Steps:
- 1. Drain artichoke hearts, reserving marinade.
- 2. Set artichokes aside.
- 3. Place marinade and butter in a large skillet.
- 4. Cook over low heat for 10 minutes.
- 5. Dredge chicken in flour.
- 6. Brown chicken in butter mixture over medium-high heat.
- 7. Transfer chicken to 13x9\" baking dish, reserving butter mixture in skillet.
- 8. Saute onion and next 5 ingredients in reserved butter mixture in large skillet until vegetables are tender.
- 9. Stir in reserved artichokes, tomatoes, salt and pepper to taste.
- 10. Pour tomato mixture over chicken.
- 11. Cover and bake at 350 for 50 minutes.
- 12. Remove cover and pour madeira over chicken.
- 13. Cover and bake in aditional 10 minutes.
- 14. Cook linguine according to package directions.
- 15. Drain well.
- 16. Serve cacciatore over linguine.
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Jonas Smedslund
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the artichokes!
Lalbati 1
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Diya Ram
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
MEHEDI MEHEDI hasan
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
BENARD MANGAO
[email protected]This recipe is a great way to use up leftover chicken. I also like to add some chopped sun-dried tomatoes.
Mehjabin Nahar
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!
Rikesh Rijal17
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Nyisha Simmons
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The chicken was really tender and flavorful.
Kristen Olson
[email protected]This recipe is a keeper! It's now one of my go-to meals for busy weeknights.
Carlos Floriano
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. I'll definitely be making it again.
Muodsir Ali
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Md Monjur
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like mushrooms and bell peppers.
basnet ff
[email protected]This chicken and artichoke cacciatore is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the artichokes add a nice tangy flavor. I served it over pasta, and it was a hit with my family.