CHICKEN AND ARTICHOKE CACCIATORE
A little twist on chicken cacciatore. This tastes best with bone in chicken pieces, but sometimes I like to substitute a mix of boneless breasts and thighs just because it is easier to eat (plus it cuts out some calories).
Provided by breezermom
Categories Chicken
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Drain the artichoke hearts, reserving the marinade. Set artichokes aside. Place the marinade and butter in a large skillet; cook over low heat for 10 minutes.
- Dredge the chicken in flour. Brown the chicken in the butter mixture over medium-high heat. Transfer the chicken to a 13 x 9 x 2 inch baking dish, reserving the butter mixture in the skillet.
- Saute the onion, mushrooms, garlic, oregano, basil, and rosemary in the reserved butter mixture until the vegetables are tender. Stir in the reserved artichokes, tomatoes, and salt and pepper to taste.
- Pour the tomato mixture over the chicken. Cover and bake at 350 degrees for 50 minutes.
- Remove the cover and pour the Madeira over the chicken. Cover and bake an additional 10 minutes.
- While the chicken is cooking, cook the linguine according to the package directions. Serve the chicken cacciatore over the linguine.
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Nargiza Mamadalieva
[email protected]This is one of my favorite chicken recipes. It's so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the tender chicken.
shuaib sultani
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal that's easy to make and cleanup is a breeze.
Suru Gamer
[email protected]This is a great recipe! It's easy to follow and the end result is a delicious and flavorful dish. I highly recommend it.
Af Kab
[email protected]OMG this dish was so good! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Yt sozib Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the artichokes were tender and flavorful. The sauce was rich and creamy, and the whole dish came together beautifully.
Kimron Smith
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was juicy and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
ABBAS
[email protected]I'm not a big fan of chicken, but this dish was amazing! The artichokes and mushrooms really added a lot of flavor, and the sauce was to die for. I'll definitely be making this again.
Kailash Bista
[email protected]This is my new favorite chicken dish! It's so easy to make and it's always a crowd-pleaser. I love the combination of chicken, artichokes, and mushrooms in a creamy sauce. I've made it several times now and it's always a hit.
Markus Fred
[email protected]I made this dish last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the artichokes were tender and flavorful. The sauce was rich and creamy, and the whole di
Rider MOMIN MIA
[email protected]This chicken and artichoke cacciatore was a hit with my family! The sauce was flavorful and the chicken was tender and juicy. I served it over pasta and it was the perfect comfort food for a cold night.