CHICKEN AND APPLE STUFFING CASSEROLE

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Chicken and Apple Stuffing Casserole image

Is it a sweet and savory bread pudding? Or, is it a casserole? Perhaps it is a chicken and stuffing skillet--you decide. At any rate, this dish only needs a 12-inch nonstick, oven-proof skillet, a spoon, a knife, a cutting board, a whisk, and some measuring cups. It comes together fairly quickly, too!

Provided by Bibi

Categories     100+ Everyday Cooking Recipes

Time 1h

Yield 6

Number Of Ingredients 16

¼ cup half-and-half
1 egg
½ teaspoon dried sage, crumbled
½ cup unsalted butter
1 cup chopped onion
1 cup chopped celery
salt and ground black pepper to taste
1 ½ cups chicken broth
4 cups herb-seasoned stuffing mix
2 cups chopped, unpeeled apples
½ cup dried cherries
½ cup chopped pecans, divided
6 chicken cutlets
½ teaspoon paprika
½ teaspoon dried rosemary
olive oil cooking spray

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Whisk together half-and-half, egg, and sage in a bowl.
  • Melt butter in a 12-inch nonstick, oven-proof skillet over medium heat. Add onion, celery, salt, and pepper and cook, stirring frequently, until onion begins to soften, about 4 minutes. Pour in chicken broth and then stir in stuffing mix. Add chopped apples, dried cherries, and 1/4 cup chopped pecans, then remove from heat. Stir in half-and-half mixture and gently even out the contents of the skillet.
  • Season chicken cutlets with paprika, rosemary, salt, and pepper. Place on top of the stuffing mixture and press down into the skillet contents until the tops of the chicken are even with the other ingredients. Sprinkle the remaining 1/4 cup chopped pecans over the top and lightly spray chicken with cooking spray.
  • Place skillet in the preheated oven and bake until chicken juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve warm.

Nutrition Facts : Calories 718.2 calories, Carbohydrate 89 g, Cholesterol 111.1 mg, Fat 28.8 g, Fiber 7.8 g, Protein 27.4 g, SaturatedFat 12.4 g, Sodium 2132.1 mg, Sugar 15 g

S Medina
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This casserole was a bit too dry for my taste.


Emzizl
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I'm not a big fan of casseroles, but this one was actually really good.


mdsojib mia301
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This casserole is a must-try! You won't be disappointed.


Somapti patwary
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I love this casserole! It's the perfect comfort food.


Yolanda Rodriguez
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This casserole is so easy to make and it's always a crowd-pleaser.


Raaygun Rider
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This casserole is a family favorite. We make it every year for Thanksgiving and Christmas.


Amna Fahad
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I've made this casserole several times and it's always a hit. It's a great dish to take to potlucks and parties.


Machi Chia
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This casserole was a great way to use up leftover chicken and stuffing. It was easy to make and turned out delicious.


malik kabir
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Loved this casserole! The chicken and apples were so tender and the stuffing was so flavorful.


The Funky Monkey
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This casserole was easy to make and turned out great! I will definitely be making it again.


Bashir Goniari
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I made this casserole for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.


OMOJOYJOYNigeria JOY
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This casserole was delicious! The chicken and apples were cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.


OSCAR PINEDA
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I made this casserole for my family last night and they loved it! The chicken was tender and juicy, the apples were sweet and tart, and the stuffing was moist and flavorful. I will definitely be making this again.


Melia Roberts
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This casserole is a great way to use up leftover chicken and stuffing. I usually make a big batch of stuffing on Thanksgiving and then use the leftovers to make this casserole. It's also a great dish to take to potlucks and parties.


Chriss Cypher
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I've made this casserole several times and it's always a crowd-pleaser. The combination of chicken, apples, and stuffing is just perfect. I like to use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady. I also add a cup of chopped


Shanuka Ashan
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The chicken and apple stuffing casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and Granny Smith apples. The casserole was moist and flavorful, and the apples added a nice tartness. I served it with mashed po


Irina Vagner
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This casserole was a hit with my family! The chicken and apples were tender and flavorful, and the stuffing was moist and savory. I will definitely be making this again.