These savory pan-fried cakes are an ideal transition food for kids 10 months and older. The soft carrot wedges round out the meal.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 10
Number Of Ingredients 6
Steps:
- Pulse chicken and scallions in a food processor until coarsely pureed. Transfer to a large bowl. Stir in quinoa, applesauce, and salt, if desired. Form into 2-inch patties that are 1/2 inch thick. Patties can be refrigerated up to 2 days or frozen up to 1 month until ready to cook.
- Heat oil in a medium skillet over medium-low heat. Add patties to skillet; cook, turning once, until golden brown and cooked through, about 4 minutes per side. Serve warm with applesauce.
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Delight Kamogelo
[email protected]Great recipe, patty was very moist and tasty
AMR life
[email protected]These patties were really easy to make and they turned out great! I'm definitely going to make them again.
Md Migen
[email protected]These were delicious! Will add to my regular rotation of dinner recipes. Thanks for sharing
Mohammed Shehraz
[email protected]I'm not a big fan of chicken, but I really enjoyed these patties. The apples and the spices really helped to balance out the flavor of the chicken.
Marcus Norfleet
[email protected]These patties were a bit too greasy for my taste. I think I would drain the chicken more thoroughly next time.
Nshimyijuru Tito
[email protected]I made these patties for my family and they loved them! The patties were moist and flavorful, and the apples added a nice sweetness.
Holly Mackay
[email protected]These patties were a bit bland for my taste. I think I would add more seasoning next time.
Catherine Khokhar
[email protected]I'm not a big fan of apples, but I really enjoyed these patties. The chicken and apples complemented each other perfectly.
Sheikh Israr
[email protected]These patties were so easy to make and they tasted amazing! I will definitely be making them again.
Amoyah Baker
[email protected]I made these patties for a party and they were a huge hit! Everyone raved about them.
Ben Sasu
[email protected]These patties were a little too sweet for me. I would probably use less apples next time.
Rasmi Giri
[email protected]I followed the recipe exactly and the patties turned out great! My kids loved them.
Sanjalisha Krishandutt
[email protected]These patties were a bit dry for my taste. I think I would add more moisture next time.
Tianna Cooper
[email protected]I'm not a big fan of chicken, but I loved these patties! The apples really helped to balance out the flavor.
Shah Geee
[email protected]These patties were easy to make and very tasty. I used ground turkey instead of chicken and they were still delicious.
Kyile bobak
[email protected]I made these patties for a picnic and they were perfect! They held up well in the heat and everyone loved them.
Megan Mader
[email protected]These chicken and apple patties were a hit with my family! They were moist and flavorful, and the apples added a nice sweetness. I will definitely be making these again.