CHICKEN AND ANDOUILLE SMOKED SAUSAGE GUMBO (CREOLE STEW)
Steps:
- In a bowl, combine the onions, bell peppers, okra and celery; set aside.
- Combine all but 1/2 cup of the flour, the salt, garlic powder, and red pepper in a plastic bag, add the chicken pieces and shake until chicken is well coated. In large heavy skillet heat 1 1/2-inches of oil until very hot (375 degrees F.) Fry the chicken until the crust is brown on both sides and meat is cooked, about 5 to 8 minutes per side; drain on paper towels.
- Remove the pan from the heat and pour the hot oil into a cup, leaving as many brown particles in the pan as possible. Scrape the bottom of the pan with a wooden spoon to loosen any stuck particles, then return 1/2 cup of the hot oil to the pan. Place the pan over high heat. Using a long handled whisk, gradually stir in remaining flour. Cook, whisking constantly, until a roux is formed and is a dark red-brown. Remove from heat and add the reserved vegetable mixture, stirring constantly until the roux stops getting darker. Return to a low heat and cook until the vegetables are soft.
- In a separate large pot, bring the chicken stock to a boil. Add the roux by spoonfuls to the boiling stock, stirring between each addition. Reduce to a simmer and add the andouille and remaining ingredients, except file powder. Simmer for 45 minutes. While gumbo is simmering, bone the cooked chicken and cut meat into 1/2-inch dice. Add to the gumbo. Add file powder 5 minutes before serving and continue to simmer for 5 minutes.
- Serve gumbo on a mound of cooked rice.
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Bolokang Dionga
[email protected]This gumbo is the perfect comfort food. It's hearty and flavorful, and it's sure to warm you up on a cold day.
John obinna
[email protected]This gumbo is delicious and easy to make. I love the way the chicken and sausage pair together, and the okra gives it a nice, thick texture.
Sikhar Chaudhary
[email protected]I'm not a fan of okra, but I still enjoyed this gumbo. The flavors were all well-balanced and the sausage added a nice kick.
Saraf Saraf
[email protected]This gumbo is so good! I love the combination of chicken and sausage, and the holy trinity is a must. I'll definitely be making this again.
Kamlesh Yadav
[email protected]I've never had gumbo before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
Pubg Funny memes pk 2021
[email protected]This gumbo is a bit too spicy for my taste, but I still enjoyed it. The flavors are all there and the chicken and sausage are cooked perfectly.
Zizo Mgunuzo
[email protected]I love the addition of okra to this gumbo. It gives it a nice, thick texture and really adds to the flavor.
Md Shakib Hasan
[email protected]This gumbo is a great way to warm up on a cold day. The spices are perfect and the chicken and sausage are cooked to perfection.
Amroo Abosaleem
[email protected]I'm not sure what I did wrong, but my gumbo turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Jana Taher
[email protected]This is the best gumbo I've ever had! The flavors are amazing and the chicken and sausage are cooked to perfection.
tariq attari
[email protected]I love this gumbo! It's so easy to make and always turns out delicious. I always get compliments on it when I serve it to guests.
Sobia Naz
[email protected]This gumbo is delicious! The chicken is tender and the sausage is flavorful. The holy trinity is a perfect addition and the okra gives the gumbo a nice, thick texture.
Jennlisa 97
[email protected]I'm not a huge fan of okra, but I still enjoyed this gumbo. The flavors were all well-balanced and the sausage added a nice kick.
Smart Cynthia
[email protected]This gumbo is a great way to use up leftover chicken. I also like to add some shrimp or crawfish for extra flavor.
Nonhlanhla Malinga
[email protected]I've made this gumbo several times now and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Deb Purches
[email protected]This gumbo is bursting with flavor! The combination of chicken and andouille sausage is perfect, and the holy trinity of celery, onions, and bell peppers is a must. I also love the addition of okra, which gives the gumbo a nice, thick texture.