CHICKEN AND ANDOUILLE SAUSAGE RAGù
Steps:
- Place chicken thighs, skin side down, on work surface. Using sharp knife, cut each thigh lengthwise along each side of bone, forming 2 pieces of meat (some meat may remain on bones); reserve bones.
- Heat oil in heavy large pot over medium-high heat. Sprinkle chicken and bones with salt and pepper. Working in batches, sauté in pot until brown, about 6 minutes per batch. Transfer to bowl. Add sausage to pot and sauté until brown, about 5 minutes. Using slotted spoon, transfer to bowl with chicken. Add carrots and onions to pot and sauté until onions are tender and golden, about 10 minutes. Stir in 1/4 cup marjoram, garlic, lemon peel, and crushed red pepper; sauté 2 minutes. Add wine and boil until reduced by half, about 3 minutes. Stir in tomatoes with juices and broth; bring to boil. Add chicken, bones, sausage, and any accumulated juices from bowl. Reduce heat, cover, and simmer until chicken is cooked through, about 35 minutes.
- Using slotted spoon, transfer chicken and sausage to bowl; discard bones. Boil liquid in pot until reduced to 3 cups, about 20 minutes. Stir in remaining 1/4 cup marjoram. Season to taste with salt and pepper. Return chicken and sausage to pot. (Can be made 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep refrigerated. Rewarm over medium heat before serving.) Spoon ragù over Campanelle Pasta with Parsley Butter.
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Deone Rabe
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and the sauce was flavorful and rich. I served it over pasta and it was a delicious and satisfying meal.
Sudhiranjandas Gupta
[email protected]I made this rag for a dinner party and it was a huge success! Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.
Varatha Thas
[email protected]This rag was delicious! I served it over rice and it was a perfect meal for a cold night. The chicken was so tender and the sauce was flavorful and rich.
Sarah Stone
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think I would add more garlic and onion next time.
Okeowo Aderemi
[email protected]This rag was a bit too salty for my taste, but I still enjoyed it. I think I would use less salt next time.
breez styx
[email protected]I loved the simplicity of this recipe. It was easy to make and the results were delicious! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.
Sagar Parajuli
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and the sauce was flavorful and rich. I served it over pasta and it was a delicious and satisfying meal.
Qazi Ahsan
[email protected]I made this rag for a potluck and it was a huge success! Everyone raved about the flavors and the chicken was cooked perfectly. I will definitely be making this again.
Miles Green
[email protected]This rag was delicious! I served it over mashed potatoes and it was a perfect comfort food meal. The chicken was so tender and the sauce was flavorful and rich.
Md Shahin Islam
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think I would add more spices next time.
HYP3R INTEL
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. I think I would use less cayenne pepper next time.
Harry Laming
[email protected]I made this rag for a party and it was a big hit! Everyone loved the flavors and the chicken was so tender. I will definitely be making this again for future parties.
Zeshan afridi
[email protected]This rag was easy to make and turned out great! I used boneless, skinless chicken thighs and they cooked up perfectly in the sauce. I also added a few chopped mushrooms and some fresh herbs. It was a delicious and flavorful dish that I will definitel
minhaal
[email protected]I loved the combination of chicken and andouille sausage in this rag. The spiciness of the sausage was balanced perfectly by the sweetness of the tomatoes and peppers. I served it over pasta, and it was a delicious and hearty meal.
Tichaona Joackim Mabheka
[email protected]This chicken and andouille sausage rag was a hit with my family! The flavors were rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.