CHICKEN AMANDINE FOR FOUR
These chicken breasts are coated with a nicely seasoned nut mixture. While they bake, you can prepare the rest of your meal.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a food processor, cover and process almonds until finely chopped. Place in a shallow bowl. In another shallow bowl, combine the bread crumbs, parsley, salt and pepper. In a third bowl, beat the eggs and water., Roll chicken in crumb mixture, then dip in egg mixture and roll in almonds. Place on a greased baking sheet. Bake at 400° for 20-25 minutes or until juices run clear.
Nutrition Facts : Calories 355 calories, Fat 22g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 517mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 5g fiber), Protein 19g protein.
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Bread Bread2000
[email protected]I would not recommend this recipe to anyone.
Khani Mhangwana
[email protected]This is one of the worst recipes I've ever tried. The chicken was dry and flavorless, and the sauce was watery and bland.
Jefferson City
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The chicken was overcooked and the sauce was too salty.
Luther Abbott
[email protected]This recipe is a good starting point, but I would make a few changes next time. I would use boneless, skinless chicken breasts and I would add more vegetables to the sauce.
wellingtone nelly
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit too sweet.
Paypal Business
[email protected]I would give this recipe a 3 out of 5. It was good, but not great.
Martin Kruger
[email protected]This recipe was a disaster. The sauce curdled and the chicken was tough.
Hemraj Saud
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I would cook it for less time next time.
lawrence ssentale
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Rizwan Saleem
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The sauce is what makes it.
Imran Memom
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious.
Aboody King
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors.
Mehar Rizwan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
FREE LANCER
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so tender and flavorful, and the sauce is to die for.
Abiodun Ayokunle
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again!
Tyson Omondi Otieno
[email protected]This is my go-to recipe for chicken amandine. It's always a hit with my family and friends.
M. ONEAL
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to serve it with steamed broccoli and rice.
shehaidz Farooq
[email protected]This chicken amandine recipe is a winner! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.