CHICKEN ALMONDINE
This recipe calls for boneless skin on chicken breasts, but I usually use skinless because they are just easier to find and I prefer them. These breasts don't dry out, and I love the almonds on them!
Provided by Lynette !
Categories Chicken
Time 45m
Number Of Ingredients 8
Steps:
- 1. Saute the almonds in the butter in a large skillet over medium heat until lightly browned. Remove the almonds with a slotted spoon, reserving the butter in the skillet. Set the almonds aside.
- 2. Combine the flour, rosemary, salt, and pepper. Dredge the chicken in the flour mixture.
- 3. Brown the chicken in the reserved butter over medium-high heat 4 minutes on each side. Stir in the wine; cover; reduce heat and simmer for 15 minutes or until the chicken is done.
- 4. Remove the chicken to a serving platter; reserving the juices in the skillet. Set the chicken aside, and keep warm. Bring the juices to a boil; stir in the reserved almonds. Spoon the almond mixture over the chicken.
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Akanjee Fs
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
Joseph Okine
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Riyan Sakhi
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is so flavorful. I've made this recipe for my family and friends many times and it's always a hit.
Malik Is king
[email protected]This was my first time making chicken almondine and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Yelena Martinez
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
Wayland Wayne
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
SuperMarioBrothers
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is so flavorful. I've made this recipe for my family and friends many times and it's always a hit.
AK_GAMING
[email protected]This was my first time making chicken almondine and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Omid Sharker
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
Abigail Etim
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Danielle Fisher
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is so flavorful. I've made this recipe for my family and friends many times and it's always a hit.
M.S. Mahfoz
[email protected]This was my first time making chicken almondine and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Janntul Islam
[email protected]I've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is so flavorful. I love that it's a one-pan meal, so cleanup is a breeze.
Imran Sindhi
[email protected]This was a delicious and easy recipe to follow. I used boneless, skinless chicken breasts and they cooked perfectly in the time stated. The sauce was flavorful and creamy, and the almonds added a nice crunch. I served it over rice and it was a hit wi