CHICKEN ALLA ROMANA
This is a tasty, easy chicken main dish that you can improvise with in lots of directions. Chicken thighs have more deep chicken flavor, so I used them, but breasts would work. Bone in or out works. Onions or no onions (my preference) works. Whatever color peppers you'd like to use works. Have fun!
Provided by Tomaso Basso
Categories Meat
Time 45m
Yield 1 piece, 6 serving(s)
Number Of Ingredients 16
Steps:
- Season the chicken with the salt and pepper.
- In a heavy large skillet, heat the olive oil over medium heat.
- When the skillet is hot, brown the chicken on both sides.
- When done, remove chicken and set aside.
- In the same warm skillet add peppers, prosciutto, mushroom slices and olives, about 5 minutes.
- Add the garlic cloves and scrape off the browned bits of chicken off the bottom of the skillet.
- Add the diced tomatoes, wine, broth and herbs, reduce heat and simmer for 30 minutes.
- If serving immediately, add the capers and stir to combine.
- If making ahead, transfer chicken and sauce to storage, cool, and refrigerate. Reheat to a simmer, stir in the capers and serve.
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Jana Hicks
[email protected]This dish was a disaster! The chicken was burnt and the sauce was watery. I would not recommend this recipe.
Liza Bhattarai
[email protected]The chicken was not cooked all the way through. I would recommend cooking the chicken for a longer amount of time next time.
Shah Awan
[email protected]This dish was very bland. I would recommend adding more spices and herbs to the sauce.
Manolo Nolka
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time next time.
Maisha Munjirin
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I would recommend using less salt next time.
Gabby Fitzpatrick
[email protected]I love this recipe! It's so simple to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe.
Mian Talha
[email protected]This dish was easy to make and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it with pasta and it was a perfect meal.
Nakyrie Phillips
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Mohammad Chaker
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious.
Jonathan F boss
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved it. I especially liked the crispy skin on the chicken.
mary konczol
[email protected]I've never had chicken alla romana before, but I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The chicken was tender and juicy, and the sauce was rich and flavorful.
Karmel Love
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.