CHICKEN ALFREDO ZUCCHINI BOATS
Chicken, mushrooms, onion, broccoli and Classico® Creamy Alfredo sauce add the perfect punch to these zucchini boats!
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
- Slice zucchini in half lengthwise and remove inner flesh with a small scoop or spoon leaving a 1/2-inch thick shell. Chop the zucchini flesh and reserve.
- Lightly oil a non-stick skillet and set over medium heat. Add chicken; cook and stir until beginning to brown, about 5 minutes. Remove chicken from pan.
- Melt butter in skillet. Add onions, mushrooms, and broccoli. Cook and stir until onions are soft and broccoli is crisp tender, about 8 minutes. Add reserved zucchini flesh and chicken; continue to cook about 5 more minutes.
- Stir in the Alfredo sauce and bring to a low simmer; simmer 5 minutes. Season with pepper.
- Fill zucchini boats with Alfredo mixture; place on prepared baking sheet. Top with 1 tablespoon shredded mozzarella cheese, tomato slice, and Parmesan cheese.
- Bake until zucchini are tender and cheese has melted, about 20 minutes. Let cool 5 minutes before serving.
Nutrition Facts : Calories 386 calories, Carbohydrate 14.5 g, Cholesterol 150.3 mg, Fat 26.3 g, Fiber 2.9 g, Protein 24.1 g, SaturatedFat 15 g, Sodium 1324.4 mg, Sugar 5.8 g
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Patricia Dixon
[email protected]I can't wait to try this recipe!
Elin Engström
[email protected]This dish is so easy to make, even a beginner cook can handle it.
shahzad hussain
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Games Hunter
[email protected]I love that this dish is so versatile. You can add any vegetables or protein that you like.
Andrews Bonney
[email protected]This dish is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
Dolgoon dol
[email protected]I'm always looking for new ways to cook zucchini, and this recipe definitely delivered. It's a keeper!
Ogwezi Favour
[email protected]This dish was a hit with my family. Even my picky kids loved it!
Maximus Meyers
[email protected]I'm not a fan of Alfredo sauce, but I loved this dish. The zucchini boats were the perfect way to balance out the richness of the sauce.
Champion 47
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Amazing Mas
[email protected]I followed the recipe exactly and the zucchini boats turned out soggy. I think I would cook the zucchini for a shorter amount of time next time.
Hasan Miah
[email protected]This was a bit too bland for my taste.
vaporwaveboi
[email protected]I'm not a huge fan of zucchini, but this dish was surprisingly good. The chicken Alfredo filling was rich and creamy, and the zucchini boats were soft and tender.
Seyab Khan
[email protected]Great recipe! I substituted broccoli for the zucchini and it turned out great.
Ruhin Ahmed
[email protected]I loved the unique twist on a classic dish. The zucchini boats added a fun and healthy element to the meal.
M Ali abbas
[email protected]This dish was absolutely delicious! The chicken Alfredo filling was creamy and flavorful, and the zucchini boats were the perfect vessel to hold it all. I will definitely be making this again.