CHICKEN ALFREDO WITH SUN-DRIED TOMATO CREAM
Take a short-cut to Italy with packaged fettuccine Alfredo turned into a creamy chicken dish with sun-dried tomatoes and fresh basil.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 8
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Add chicken and onion; cook 15 to 18 minutes, stirring onion frequently and turning chicken once, until onion is tender and juice of chicken is clear when center of thickest part is cut (170°F). Remove from heat; cover to keep warm.
- Meanwhile, fill 2-quart saucepan 2/3 full of water. Heat to boiling. Stir in uncooked pasta (from Chicken Helper box). Gently boil uncovered about 15 minutes, stirring occasionally, until pasta is tender; drain. Set aside.
- In same saucepan, mix hot water, half-and-half, tomatoes and sauce mix (from Chicken Helper box). Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally, until sauce is slightly thickened.
- Cut chicken into slices. To serve, spoon cooked pasta onto serving plate. Arrange chicken slices and onion over pasta. Top with sauce mixture. Sprinkle with basil.
Nutrition Facts : Calories 350, Carbohydrate 33 g, Cholesterol 75 mg, Fiber 2 g, Protein 27 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 6 g, TransFat 0 g
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fesum abera
[email protected]I'm on a low-carb diet, so I made this dish with zucchini noodles instead of pasta. It turned out great! The zucchini noodles were a great substitute for pasta, and the sauce was creamy and flavorful. I topped it with some grilled chicken, and it was
Ariyan Akib
[email protected]This recipe is a great way to use up leftover Alfredo sauce. I had some leftover sauce from a pizza I made the night before, and it worked perfectly in this dish. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it o
Vance Kelley
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great! The tofu was tender and flavorful, and the sauce was creamy and delicious. I served it over whole wheat pasta, and it was a hit with my family.
Muhammad Musa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the creamy sauce and the sun-dried tomatoes. I served it over broccoli and carrots, and they ate it all up.
Raouf Khan
[email protected]I made this dish for a potluck, and it was a big hit! Everyone loved the creamy sauce and the sun-dried tomatoes. I will definitely be making this again.
osime kujur
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken in the fridge, and it worked perfectly in this dish. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Boikanyo Khomola
[email protected]I'm not a fan of sun-dried tomatoes, so I omitted them from the recipe. The sauce was still delicious, and the chicken was cooked perfectly. I served it over penne pasta, and it was a hit with my family.
Fff Hhh
[email protected]This recipe was easy to follow and turned out great! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I added some extra garlic and Parmesan cheese, and it was delicious.
Aliakbar Aliakbar
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone loved the creamy sauce and the sun-dried tomatoes. I will definitely be making this again.
Herb Holmes
[email protected]This recipe is a keeper! The chicken Alfredo with sun-dried tomato cream was delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over angel hair pasta, and it was perfect.
Siddik Khan
[email protected]I was looking for a new chicken Alfredo recipe to try, and this one did not disappoint! The sauce was rich and creamy, and the sun-dried tomatoes added a nice touch of flavor. I served it over fettuccine pasta, and it was a hit with my family.
Joe Abbruzzese
[email protected]This dish was so easy to make, and it turned out so well! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the sun-dried tomatoes, which gave the dish a nice tang. I will definitely be making this agai
lex
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind. The sun-dried tomatoes added a delicious depth of flavor that made the sauce irresistible. I served it over penne pasta, and it was perfect.
Arslan Malik
[email protected]This chicken Alfredo with sun-dried tomato cream was a hit with my family! The sauce was creamy and flavorful, and the sun-dried tomatoes added a nice tang. I will definitely be making this again.