CHICKEN ALFREDO VEGGIE PIZZA
"I created this pizza myself, and it's become one of our favorites! The vegetables' bright colors make it very appealing." Nancy Lindsay - New Market, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, 1/2 teaspoon salt, seasoning blend, whole wheat flour and 2-1/4 cups bread flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise for 20 minutes., Punch dough down; roll into a 15-in. circle. Sprinkle cornmeal over a 14-in. pizza pan coated with cooking spray. Transfer dough to prepared pan; build up edges slightly. Bake at 425° for 12-14 minutes or until edges are lightly browned., Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, spinach, Parmesan cheese, pepper and remaining salt. Cook and stir over medium heat until spinach is wilted., Spread sauce over crust; top with remaining ingredients. Bake 10-15 minutes longer or until cheeses are melted.
Nutrition Facts : Calories 317 calories, Fat 9g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 476mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
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L Bond
[email protected]This pizza is just okay. It's not bad, but it's not great either.
Tasnim
[email protected]I was disappointed with this pizza. The crust was soggy and the sauce was bland.
Free Yaro
[email protected]This pizza is a bit too cheesy for my taste, but it's still pretty good.
pooh bear
[email protected]I'm not a big fan of pizza, but this pizza was really good. The crust was crispy and the sauce was flavorful.
linathi zobho
[email protected]This pizza is a great value for the price. It's a large pizza that's loaded with toppings.
SoraAngelstar1985
[email protected]I would definitely recommend this pizza to anyone who loves chicken alfredo and veggies.
Laxmi Neupane
[email protected]This pizza is a bit pricey, but it's worth it. The ingredients are high-quality and the flavor is amazing.
Helga Lel
[email protected]I love that this pizza is made with fresh ingredients. It makes a big difference in the taste.
mohammed alqahtani
[email protected]This pizza is a great way to change up your usual pizza routine. It's a unique and delicious combination of flavors.
Hasan Hasan
[email protected]I'm not a big fan of chicken alfredo, but this pizza was surprisingly good. The crust was crispy and the sauce was creamy and flavorful.
Darnell Patton
[email protected]This pizza is so delicious and easy to make. I will definitely be making it again.
Shuvo King
[email protected]I made this pizza for my friends and they all loved it. They said it was the best pizza they had ever had.
Sarah Obaa
[email protected]This pizza is a great way to use up leftover chicken. It's also a great way to get your kids to eat their veggies.
Elias Osorio
[email protected]I love how versatile this pizza is. I can add any toppings I want and it always turns out great.
Sheri Sheikh99
[email protected]This pizza is the perfect comfort food. It's cheesy, gooey, and oh-so-satisfying.
Rine Akter
[email protected]I've made this pizza a few times now and it's always a hit. The sauce is creamy and flavorful, and the crust is perfectly crispy.
Forest Vigin
[email protected]This pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever veggies I have on hand.
Bobbi Campbell
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The sauce was delicious and the crust was perfectly cooked.
kevin Charriez
[email protected]This pizza was a hit with my family! The chicken alfredo sauce was creamy and flavorful, and the veggies added a nice touch of freshness. The crust was also perfectly cooked, with a nice crispy edge.