CHICKEN ALFREDO STUFFED BREAD

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Do you love Alfredo? This recipe places that yummy flavor in a family size sub sandwich for a family pleasing meal or a party appetizer. Start with precooked chicken breasts (or even a rotisserie chicken) and dinner couldn't be easier! I add mushrooms and/ or black olives if I have them on hand, but they are optional. ...

Provided by Susie D.

Categories     Other Main Dishes

Time 35m

Number Of Ingredients 12

1 soft loaf french bread, unsliced
2 c cooked chicken breasts, chopped or shredded
1/2 c onion, diced
3 clove garlic, finely minced
1/2 tsp black pepper
1/4 tsp red pepper flakes, optional
2 c grated mozzarella cheese
1/2 c parmesan cheese, grated
1/3 c fresh italian parsley (or 1 t dried)
14 oz alfredo sauce (or garlic/parmesan sauce)
8 oz mushroom stems and pieces, well drained (optional)
1/4 c sliced black olives, well drained (optional)

Steps:

  • 1. Lay foil on a sheet pan. Spray the foil with cooking spray.
  • 2. Cut the loaf of french bread in half horizontally (like a big submarine sandwich bun.) Pull out the soft bread in the center of both sides. Both halves should look like a shallow bowl. Spray the insides with cooking spray.
  • 3. In a microwave soft bowl place the 3 cloves of minced garlic and the onions. Micro until the onions and garlic are soft.
  • 4. In a larger bowl add the diced or shredded chicken, the red and black peppers, italian parsley, the softed onions and garlic. Stir in the mushrooms and/ or black olives if using. Add both cheeses.
  • 5. Add about half of the jar of alfredo sauce. Mix well. At this point look at the mixture and add more sauce as needed to have the mixture hold together. It should be spoonable, not too sloppy or soupy. This is a sandwich filling and you want it to hold together rather than ending up in your lap. ;-) I usually use under 2/3 of the jar total.
  • 6. Center the bottom half of the hollowed french loaf on the sprayed foil. Spoon the filling end to end. Place the top on it. Spray the top of the finished loaf.
  • 7. Wrap the stuffed bread with Heavy-Duty Aluminum Foil. Bake at 400 degrees for 25-30 minutes until heated through. (For crisper bread, bake uncovered for the last 5 minutes.)
  • 8. Unwrap the loaf carefully. Let sit at least 5 minutes before cutting into slices. Serve and enjoy!

joey bowles
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This bread was a bit too garlicky for my taste, but the chicken alfredo filling was delicious. I think I'll try using a different bread recipe next time.


Johnny Karousi
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This bread was a bit too spicy for my taste, but the chicken alfredo filling was delicious. I think I'll try using a different bread recipe next time.


Hammad Malik
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This bread was a bit too bitter for my taste, but the chicken alfredo filling was delicious. I think I'll try using a different bread recipe next time.


Ankit Sunar
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This bread was a bit too sour for my taste, but the chicken alfredo filling was delicious. I think I'll try using a different bread recipe next time.


Abdo LeMajestic
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This bread was a bit too salty for my taste, but the chicken alfredo filling was delicious. I think I'll try using a different bread recipe next time.


Sinicry
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This bread was a bit too sweet for my taste, but the chicken alfredo filling was delicious. I think I'll try using a different bread recipe next time.


allison gaming and streaming
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This bread was a bit too dense for my taste, but the chicken alfredo filling was delicious. I think I'll try using a different bread recipe next time.


Bilal Bablo
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This bread was a bit too greasy for my taste, but the chicken alfredo filling was delicious. I think I'll try using a different bread recipe next time.


r k shamjee
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The chicken alfredo filling was a bit bland, but the bread was delicious. I think I'll try adding some more spices to the filling next time.


Mosta boss
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This bread was a bit dry, but the chicken alfredo filling was delicious. I think I'll try using a different bread recipe next time.


Ubaid khan MMd
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I'm not much of a cook, but this recipe was easy to follow and the results were delicious. The chicken alfredo filling was creamy and flavorful, and the bread was perfectly cooked.


Jackie Speaks
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This recipe is a keeper! The bread was so soft and fluffy, and the chicken alfredo filling was creamy and flavorful. My family loved it.


Malak Waleed
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This bread was amazing! The chicken alfredo filling was creamy and delicious, and the bread was perfectly cooked. I will definitely be making this again.


INGANATHI inga
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I love this recipe! It's so easy to make, and it always turns out perfect. My family loves it, and it's always a hit at parties.


Rice Cookrrr
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This recipe was a bit more work than I expected, but it was definitely worth it. The chicken alfredo filling was amazing, and the bread was so soft and fluffy.


Zafar Suppari
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This bread was delicious! I made it for my family, and they loved it. The chicken alfredo filling was creamy and flavorful, and the bread was perfectly cooked.


rakibuzzaman emon
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This is the best chicken alfredo stuffed bread I've ever had! The recipe was easy to follow, and the results were amazing. I highly recommend this recipe.


Muhammad Al Rayan
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I've made this recipe several times now, and it's always a crowd-pleaser. The chicken alfredo filling is creamy and flavorful, and the bread is perfectly crispy on the outside and soft on the inside.


Tahira Jatoi
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This chicken alfredo stuffed bread was a hit at my dinner party! The flavors were incredible, and the bread was so soft and fluffy. I'll definitely be making this again.


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