CHICKEN ALFREDO STROMBOLI
I combined my favorite fettuccine Alfredo recipe with the chicken Alfredo pizza from a restaurant and came up with this filling, open-faced sandwich. -Tracy Haven, Henryville, Indiana.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place bread, cut side up, on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until lightly toasted; set aside., In a small skillet, saute chicken in oil and 1 teaspoon butter until no longer pink. Add the mushrooms, salt, garlic powder and pepper; heat through., In a small bowl, combine the sour cream, Parmesan cheese and remaining butter; spread over bread halves. Top with chicken mixture and sprinkle with mozzarella cheese. Broil for 1-2 minutes or until cheese is melted.
Nutrition Facts : Calories 613 calories, Fat 26g fat (12g saturated fat), Cholesterol 95mg cholesterol, Sodium 1249mg sodium, Carbohydrate 58g carbohydrate (3g sugars, Fiber 5g fiber), Protein 38g protein.
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Uttam Magaru
[email protected]This recipe is a crime against Italian food.
Amber Narvais
[email protected]This recipe should be taken down.
Ana's Asghar Ana's Asghar
[email protected]This recipe is a disaster.
Mia T
[email protected]Don't waste your time on this recipe.
dost Mohammad
[email protected]I would not recommend this recipe.
Kawthar Atrous
[email protected]This recipe needs some work.
Shahida Nadeem
[email protected]Meh.
Namsraibud Nyamsuren
[email protected]Overall, I thought the chicken Alfredo stromboli was just okay. It wasn't bad, but it wasn't great either.
Ishwor Pariyar
[email protected]The stromboli was easy to make, but it didn't turn out as I expected. The crust was too thick and the filling was too runny.
Kasaja Vicent
[email protected]The stromboli was a bit too cheesy for me. I think I'll use less cheese next time.
Olivia Earle
[email protected]The stromboli was a bit dry. I think I should have used more Alfredo sauce.
Jamie Bebee
[email protected]The chicken Alfredo stromboli was a bit bland for my taste. I think I'll add some garlic and Italian seasoning next time.
Sujon Hang
[email protected]This recipe is a keeper! I'll definitely be making it again.
ikram Jatoi
[email protected]I've made this stromboli several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Husna Mubarak
[email protected]This stromboli is the perfect comfort food. It's cheesy, gooey, and oh so satisfying.
exotic shark
[email protected]Loved this recipe! My kids asked for seconds.
M Aslam Solangi
[email protected]This stromboli was easy to make and it turned out great! I used rotisserie chicken and Alfredo sauce from a jar, and it still tasted delicious.
ZAHARA KHAN
[email protected]I'm not usually a fan of stromboli, but this recipe changed my mind. The chicken Alfredo filling is creamy and flavorful, and the crust is perfectly golden brown.
Kimberly Minnis
[email protected]This stromboli was a hit with my family! It's so easy to make and it's packed with flavor. I loved the combination of chicken, Alfredo sauce, and cheese.