CHICKEN ALFREDO QUINOA CASSEROLE

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Chicken Alfredo Quinoa Casserole image

My family has been on a quinoa fix for some time and this has been one of our favorite creations! A great alternative to pasta that you can feel great about. Also, this is a great use for leftover chicken! Leftovers hold well in the fridge....if any of it gets that far!

Provided by GeeDeth

Categories     Main Dish Recipes     Chicken     Chicken Alfredo Recipes

Time 1h15m

Yield 8

Number Of Ingredients 15

¼ cup sunflower seed oil
½ cup chopped onion
2 tablespoons minced garlic
2 cups quinoa
2 tablespoons chicken bouillon
4 cups water
1 ½ teaspoons chopped fresh thyme
1 ½ teaspoons chopped fresh parsley
2 (5 ounce) cans chicken chunks, drained
2 cups Alfredo sauce
1 (10.75 ounce) can cream of chicken soup
¼ cup butter, cut into small pieces
¾ cup shredded Italian cheese blend, divided
1 ½ cups crushed pita chips
¼ cup shredded Parmesan cheese

Steps:

  • Heat sunflower oil in a skillet over medium heat; cook and stir onion and garlic until onion is slightly tender, about 5 minutes. Add quinoa and chicken bouillon; cook, stirring frequently, until quinoa is toasted, 5 to 8 minutes.
  • Pour water over quinoa mixture and bring to a boil; cover, reduce heat to medium-low, and simmer for 10 minutes. Stir thyme and parsley into quinoa mixture and simmer until water is absorbed, about 5 minutes. Remove skillet from heat and fluff quinoa with a fork.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread quinoa mixture into the bottom of a 9x13-inch baking dish. Sprinkle chicken over quinoa. Spoon Alfredo sauce and cream of chicken soup over chicken layer; top with butter pieces. Sprinkle 1/2 cup Italian cheese blend over entire mixture.
  • Bake in the preheated oven for 15 minutes. Stir mixture and flatten with the back of spoon or spatula; top with pita chips and remaining 1/4 cup Italian cheese blend. Bake until cheese is melted, about 15 minutes. Cool casserole for 5 minutes; top with Parmesan cheese.

Nutrition Facts : Calories 678.9 calories, Carbohydrate 46.7 g, Cholesterol 75.9 mg, Fat 44.4 g, Fiber 5.1 g, Protein 23.3 g, SaturatedFat 15.3 g, Sodium 1318.9 mg, Sugar 4 g

Margaret Karinde
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This casserole is a winner!


Unknown Account
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I will definitely be making this casserole again and again.


Balach Jan
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This is the best chicken Alfredo casserole I've ever had.


Bishal Saha
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My family loved this casserole.


Mukesh Yogi
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This casserole is a lifesaver on busy weeknights.


Tarryn Jooste
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I'm so glad I found this recipe.


Harley Dean
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This casserole is the perfect comfort food.


Siril Disanayaka
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I can't wait to make this casserole again!


Jay Santillanes
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This casserole is a must-try for anyone who loves chicken Alfredo.


Md Talha
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5 stars for this chicken Alfredo quinoa casserole!


Kesha Barrow
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This casserole is a keeper!


Jubril Ayomide
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I would definitely make this casserole again.


CHARLES Hudson
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This casserole is easy to make and it's a great way to feed a crowd.


Lady Luna
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The quinoa in this casserole adds a nice texture and makes it a healthier option.


Brian Bleau
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I love that this casserole is made with Alfredo sauce. It's so creamy and flavorful.


Farman Shah
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This casserole is a great way to use up leftover chicken. I had some leftover grilled chicken from the weekend, and this was the perfect way to use it up.


Basit Koreja
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I'm not a huge fan of quinoa, but this casserole was surprisingly good. The chicken and Alfredo sauce were delicious, and the quinoa added a nice texture.


Dewshan Gunawardana
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also healthy and delicious. I love that it uses quinoa instead of pasta, which makes it a healthier option.


Jonelle Graham-Reid
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I made this casserole for dinner last night and it was a hit! Everyone loved it, even my picky kids. The chicken was moist and flavorful, the sauce was cheesy and creamy, and the quinoa added a nice texture.


Md Said
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This chicken Alfredo quinoa casserole is a delicious and easy to make dish that the whole family will love. The chicken is tender and juicy, the Alfredo sauce is creamy and flavorful, and the quinoa adds a healthy and filling touch.