CHICKEN ALFREDO PRIMAVERA
This is a church favorite. My pastors and church members are always asking for the recipe. I finally wrote it down and want to share it with everyone.
Provided by Tara Waites
Categories Pasta
Time 2h
Number Of Ingredients 11
Steps:
- 1. Season your chicken and grill. Set to the side. Saute your veggies in olive oil. Set to the side. Boil your pasta.
- 2. Preheat the oven to 350. As the pasta boil make your sauce. Drain and rinse your pasta and set in a large chaffer pan. Set aside and work on the sauce.
- 3. Add the cream and butter to a large pot and heat slowly until butter is melted. Add the the Parmesan. Add two jars of Alfredo sauce and 1/2 jar of vodka sauce. Simmer for 10 minutes.
- 4. Slice, dice or shred your Chicken (your choice) and add it to the pasta. Add 1/2 of the veggies. Add the sauce. Mix thoroughly.
- 5. Take the rest of the veggies and line it center the pasta dish. Surround it with the sauce from the 3rd alfredo jar.
- 6. Baked for 30 minutes and serve.
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Smarts
smarts38@aol.comThis dish is so versatile. You can use any type of vegetables you like, and you can even add some cooked chicken or shrimp. It's a great way to use up leftovers.
Hammad Javaid
javaid.h47@yahoo.comI love the combination of chicken, vegetables, and Alfredo sauce. It's a classic dish that never gets old.
User 1245
u1245@gmail.comThis is one of my favorite recipes. It's so easy to make, and it's always delicious. I usually add some extra vegetables, such as broccoli or zucchini.
moh ismaaciil
i.moh29@aol.comI made this dish for my daughter's birthday party, and it was a huge hit. The kids loved it, and the adults did too. It's a great dish for a crowd.
Oli
oli@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Amber Moran
a_moran@aol.comI'm not a huge fan of vegetables, but I loved this dish. The vegetables were cooked perfectly, and they were very flavorful. The Alfredo sauce was also very good.
Alex Mensah
mensaha@hotmail.comThis is one of my favorite pasta dishes. The Alfredo sauce is so creamy and flavorful, and the vegetables add a nice crunch. I always make extra sauce, because it's so good.
Bilal Gg
bilal-g@gmail.comI love that this dish is so customizable. You can add or remove vegetables, and you can even change the type of pasta. It's a great way to use up whatever you have on hand.
Amy Flynn
amy_f@aol.comThis dish is perfect for a busy weeknight. It's quick and easy to make, and it's always a hit with the family.
david manga
d_m62@hotmail.comI made this dish for a potluck, and it was a huge success. Everyone loved it. I will definitely be making it again for my next party.
Hareem Hareem Fatima
fatima.h87@hotmail.co.ukThis dish is so versatile. You can use any type of vegetables you like, and you can even add some cooked chicken or shrimp. It's a great way to use up leftovers.
Mohammed Haitham
m@yahoo.comI love the combination of chicken, vegetables, and Alfredo sauce. This dish is always a crowd-pleaser. I usually add some extra vegetables, such as broccoli or zucchini.
Kiwala Shakirah
shakirahkiwala@gmail.comThis was a quick and easy weeknight meal. The chicken and vegetables cooked quickly, and the sauce came together in just a few minutes. The whole family enjoyed it.
XXXTENTACION Dior
dior.x38@hotmail.comI'm not a huge fan of Alfredo sauce, but this dish was surprisingly good. The vegetables added a nice freshness and crunch, and the sauce was not too heavy. I would definitely make this again.
Shahnawaz PanDrani
shahnawazp44@aol.comThis chicken Alfredo primavera was a hit with my family! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.