CHICKEN ALFREDO PASTA SKILLET
A scratch dinner done in 40 minutes using just one pan? It's not too good to be true-but it is so very good! A classic homemade Alfredo sauce gets tossed with cooked chicken, peas and ziti pasta for an impressive meal that you can make on the fly.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, heat butter over medium heat until melted; add garlic. Cook and stir constantly about 1 minute or until fragrant. Add broth, pasta, salt and pepper; heat to boiling. Reduce heat to medium. Cook uncovered 12 to 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
- Stir in whipping cream and Parmesan cheese; cook over medium-high heat 2 to 3 minutes, stirring frequently, until bubbly. Stir in chicken and frozen sweet peas; cook 2 to 3 minutes, stirring occasionally, until thoroughly heated through.
- Let stand 5 minutes before serving. Garnish with parsley.
Nutrition Facts : Calories 550, Carbohydrate 38 g, Cholesterol 130 mg, Fat 4 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 4 g, TransFat 1 g
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Ch Haris
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and creamy, and the chicken was a bit greasy. I think I would prefer a lighter version of this dish.
Hina Tabasum
[email protected]I'm not a huge fan of chicken Alfredo, but this recipe was pretty good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
liduv1977
[email protected]This dish was delicious! The chicken was juicy and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Maureen Mutiso
[email protected]This recipe was a disaster. The chicken was dry and overcooked, and the sauce was bland and watery. I would definitely not recommend this recipe.
Travia Oyer
[email protected]This dish was amazing! The chicken was cooked perfectly, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
SluggyHead
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much milk. Next time, I'll try using less milk and adding more flour.
Arafat Islan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken Alfredo sauce is so creamy and flavorful, and the pasta is cooked perfectly. I would definitely recommend this recipe for a special occasion.
Bejedah Adridge
[email protected]I'm not a fan of Alfredo sauce, but this recipe was surprisingly good. The sauce was light and flavorful, and it didn't overpower the chicken or pasta. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Marjiya Jannat
[email protected]This dish was delicious! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
Summer Bowen
[email protected]This recipe was a bit too salty for my taste. I think I might have used too much Parmesan cheese. Next time, I'll try using less cheese and adding more garlic.
samad afridi
[email protected]I made this dish for my friends, and they all loved it! The chicken was juicy and tender, and the sauce was rich and creamy. I will definitely be making this again.
Pkeu
[email protected]This recipe is a keeper! The chicken Alfredo sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love that it's a one-pot meal, too.
Sarah Universe
[email protected]I followed the recipe exactly, but my sauce turned out a little bland. I think I might have used too much milk. Next time, I'll try using less milk and adding more Parmesan cheese.
Mandyy
[email protected]This dish was easy to make and tasted delicious. The chicken was moist and tender, and the sauce was creamy and cheesy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Elisha Pillay
[email protected]I'm not a huge fan of Alfredo sauce, but this recipe changed my mind. The sauce was light and flavorful, and it didn't overpower the chicken or pasta. I'll definitely be making this again.
Mudasir Bello Mohammed
[email protected]This chicken Alfredo pasta skillet was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I loved that it was a one-pot meal, which made cleanup a breeze.