CHICKEN ALFREDO PASTA SALAD
Chicken Alfredo is one of my favorite meals. What a better way to savor that flavor and enjoy it then mixed in with a salad as well. I found this recipe in the Pillsbury 2008 annual recipes cookbook.
Provided by gertc96
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 3 qrt saucepan, cook pasta as directed on box. Place the two packets aside for future use.
- Drain; rinse with cold water to cool and set aside.
- In small bowl mix seasoning from packet with the alfredo sauce.
- Place cooked pasta, chicken, tomatoes, cucumber, and basi in large serving bowl.
- Add alfredo mixture; toss evenly to coat.
- Sprinkle top with topping packet from pasta sald mix and basil sprig if desired.
Nutrition Facts : Calories 137.6, Fat 7.3, SaturatedFat 2, Cholesterol 46.2, Sodium 47, Carbohydrate 2.7, Fiber 0.6, Sugar 0.4, Protein 14.8
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Bankole tope
[email protected]This is the worst pasta salad I've ever had.
Colton Warden
[email protected]I'm sorry, but this pasta salad is just plain bad.
Robin Hanson
[email protected]This recipe is a complete disaster.
Samyoggg
[email protected]This pasta salad is a waste of time and ingredients.
Changi Gi
[email protected]I would not recommend this recipe.
Sabuj Hossain
[email protected]This pasta salad is not worth the effort.
Shana Irani (Darshana)
[email protected]I followed the recipe exactly and it turned out bland. I had to add a lot of salt and pepper to make it taste good.
William C Mitchell
[email protected]I found the dressing to be a bit too heavy.
Ch Misbah
[email protected]This pasta salad is a bit too rich for my taste.
NASIR Faisalabadi
[email protected]I'm allergic to nuts, so I omitted the pine nuts. It was still delicious.
Jibz Enock
[email protected]I made this pasta salad for a picnic and it was a big hit. Everyone loved it.
Azixstarr AX
[email protected]This pasta salad is a great way to use up leftover chicken.
fajar Amaan
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was still delicious.
YASEEN LODHI
[email protected]I added some grilled shrimp to this pasta salad and it was amazing!
Enrique Batalla
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it.
Shorif Ahmmed
[email protected]This pasta salad is the perfect combination of creamy, tangy, and savory.
Abdinoor Abdullahi
[email protected]I love that this recipe uses rotisserie chicken. It makes it so easy to throw together.
Muzammil Saleem
[email protected]This chicken alfredo pasta salad was a hit at my last potluck! It's a creamy and delicious dish that's perfect for summer gatherings.