CHICKEN ALFREDO LASAGNA ROLL-UPS
Make and share this Chicken Alfredo Lasagna Roll-Ups recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 1h15m
Yield 9 lasagna rolls
Number Of Ingredients 14
Steps:
- To make the Garlic Alfredo Sauce: In a medium to large saucepan melt the butter over medium heat. Add fresh minced garlic and cook for 1 minute, or until fragrant. Add the cream cheese and whisk to smooth and melted. Whisk in the heavy cream.
- Season with the garlic powder, salt and pepper. Bring to a simmer and whisk frequently until sauce thickens, around 15 minutes. Stir in the cheese and when melted, remove from heat. Makes 2 1/2 cups.
- To assemble: Spray an 8x8 pan with non-stick spray and pour 1/2 cup alfredo sauce, or just enough to cover the bottom of the pan. Boil 8-10 cups water in a large pot, cook lasagne noodles until al dente. It is important part to drain and rinse the noodles with cold water to prevent them from sticking to each other. Then, lay out each noodle individually and blot dry with a paper towel.
- Spread about 2 Tbs. alfredo sauce over each noodle. (refrain from placing too much sauce; you will have a big mess on your hands) Sprinkle oregano and garlic salt on top of sauce. Take 1/9 of the shredded chicken and spread it out evenly over each noodle. Add approximately 3 tablespoons cheese. To roll up, start at one end and roll the noodle over the toppings, lifting the noodle a little to prevent squishing out the inside ingredients while rolling.
- Place the roll-ups in the prepared pan, one by one, seam-side down. Once they are all in the pan, pour the remaining alfredo sauce over the top. Top with remaining cheese. Bake at 350 degrees for about 30 minutes or until the cheese is completely melted on top.
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Googl Use
[email protected]I wasn't sure how these lasagna roll-ups would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Walker Dilu
[email protected]These lasagna roll-ups were very easy to make and they tasted great. I will definitely be making them again.
Faith Fridayigbinosun
[email protected]I made these lasagna roll-ups for a party and they were a huge hit! Everyone loved them.
NR.TB_yt
[email protected]These lasagna roll-ups were a little bit too cheesy for my taste, but they were still very good.
Dx Faraz
[email protected]These lasagna roll-ups were amazing! I will definitely be making them again.
rabi jirel
[email protected]I'm not a fan of lasagna, but I thought these roll-ups were pretty good. The chicken alfredo sauce was creamy and flavorful, and the lasagna noodles were cooked perfectly.
SikanDar chandio
[email protected]I followed the recipe exactly and my lasagna roll-ups turned out great! They were so easy to make and they tasted delicious.
Oarabile Mokgele
[email protected]These lasagna roll-ups were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the sauce.
Sirme Great
[email protected]I'm not a huge fan of chicken alfredo, but I thought these lasagna roll-ups were pretty good. The sauce was creamy and flavorful, and the lasagna noodles were cooked perfectly.
a clarke
[email protected]These lasagna roll-ups were a little bit of work to make, but they were definitely worth it. They were so delicious and everyone loved them.
Hiralal Shretha
[email protected]My kids loved these lasagna roll-ups! They were so easy to make and they tasted great.
Nalani Sriyalatha
[email protected]I made this last night and it was delicious! The chicken alfredo sauce was so creamy and flavorful. The lasagna roll-ups were also very easy to make.
Offical Fash
[email protected]This recipe was a hit with my family! The chicken alfredo filling was creamy and flavorful, and the lasagna roll-ups were cooked to perfection. I will definitely be making this again.