CHICKEN ALFREDO LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Alfredo Lasagna image

My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. -Caitlin MacNeilly, Uncasville, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 12 servings.

Number Of Ingredients 13

4 ounces thinly sliced pancetta, cut into strips
3 ounces thinly sliced prosciutto or deli ham, cut into strips
3 cups shredded rotisserie chicken
5 tablespoons unsalted butter, cubed
1/4 cup all-purpose flour
4 cups whole milk
2 cups shredded Asiago cheese, divided
2 tablespoons minced fresh parsley, divided
1/4 teaspoon coarsely ground pepper
Pinch ground nutmeg
9 no-cook lasagna noodles
1-1/2 cups shredded part-skim mozzarella cheese
1-1/2 cups shredded Parmesan cheese

Steps:

  • In a large skillet, cook pancetta and prosciutto over medium heat until browned. Drain on paper towels. Transfer to a large bowl; add chicken and toss to combine., For sauce, in a large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in 1/2 cup Asiago cheese, 1 tablespoon parsley, pepper and nutmeg., Preheat oven to 375°. Spread 1/2 cup sauce into a greased 13x9-in. baking dish. Layer with a third of each of the following: noodles, sauce, meat mixture, Asiago, mozzarella and Parmesan cheeses. Repeat layers twice., Bake, covered, 30 minutes. Uncover; bake 15 minutes longer or until bubbly. Sprinkle with remaining parsley. Let stand 10 minutes before serving.

Nutrition Facts : Calories 421 calories, Fat 25g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 688mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein.

Mr Awais Shafiq
[email protected]

I'm not sure what went wrong, but this lasagna was a disaster.


Loveman khoza
[email protected]

I would not recommend this recipe to anyone.


Jimena Clark
[email protected]

This lasagna was a waste of time and money.


Nicholas Boodram
[email protected]

I followed the recipe exactly, but my lasagna didn't turn out as well as I hoped. The noodles were too mushy and the sauce was too thin.


Anies Hussain
[email protected]

This lasagna was a bit too salty for my taste.


Zily
[email protected]

I didn't have any Alfredo sauce on hand, so I used a different sauce. The lasagna was still good, but I think it would have been better with Alfredo sauce.


Lina Sitali
[email protected]

This lasagna was a bit too rich for my taste, but it was still good.


24*7 Viral
[email protected]

I loved this lasagna! The Alfredo sauce was so creamy and the chicken was cooked perfectly.


Mehedi hasan Bappi
[email protected]

This lasagna was easy to make and so delicious! I will definitely be making it again.


Romeo Houston
[email protected]

I made this lasagna last night and it was a hit with my family! Everyone loved the creamy Alfredo sauce and the tender chicken.


Almaz Lemma
[email protected]

This lasagna was amazing! The Alfredo sauce was so creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #pasta     #poultry     #vegetables     #dinner-party     #kid-friendly     #lasagna     #chicken     #dietary     #toddler-friendly     #meat     #pasta-rice-and-grains