CHICKEN ALFREDO
This is a fast & easy way to make chicken alfredo. I have change the amount of mozzarella based on the reviews.
Provided by FDADELKARIM
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta as directed on the package.
- Meanwhile, melt butter over low heat in a saucepan. Add the garlic & cook until golden.
- Pour in the cream & milk, stir until cream & butter no longer separate. Add the cheese & stir until it is melted.
- Simmer the mixture on medium-low heat for about 10-15 minutes, stirring frequently. Do not allow mixture to boil.
- Add grated parmesan then salt & pepper to taste. Pour the cheese mixture over the pasta & chicken. Serve immediately.
Nutrition Facts : Calories 788.8, Fat 44.7, SaturatedFat 25.4, Cholesterol 238.4, Sodium 665.4, Carbohydrate 54.6, Sugar 3.4, Protein 41.5
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anam rahman
[email protected]I'm not a huge fan of chicken alfredo, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
George Morgan
[email protected]This recipe is easy to make and the results are delicious. The sauce is creamy and flavorful, and the chicken is tender and juicy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Gayus Jonah
[email protected]I made this recipe for dinner last night and it was a huge success! The sauce was creamy and flavorful, and the chicken was cooked perfectly. My family loved it, and I will definitely be making it again.
reza Bidari
[email protected]This recipe is a keeper! The sauce is rich and creamy, and the chicken is tender and juicy. I especially love the addition of Parmesan cheese, which gives the dish a nice cheesy flavor.
Semih Gardi
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly.
Desmond ogele
[email protected]This is my go-to recipe for chicken alfredo. It's always a hit with my family and friends.
umerii khan
[email protected]I love this recipe. It's so easy to make and the results are always amazing.
elemchukwu goodness
[email protected]Delicious!
Paul Gabriel
[email protected]This recipe is a winner! The sauce is creamy and flavorful, and the chicken is tender and juicy. I highly recommend this recipe.
SS SHORIF KHAN
[email protected]I'm not a huge fan of chicken alfredo, but this recipe changed my mind. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Adil Jee
[email protected]This recipe is easy to make and the results are delicious. The sauce is creamy and flavorful, and the chicken is tender and juicy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
MD CHISTY
[email protected]I made this recipe for dinner last night and it was a huge success! The sauce was creamy and flavorful, and the chicken was cooked perfectly. My family loved it, and I will definitely be making it again.
Depressed Oze
[email protected]This recipe is a keeper! The sauce is rich and creamy, and the chicken is tender and juicy. I especially love the addition of Parmesan cheese, which gives the dish a nice cheesy flavor.
Barbara Davis
[email protected]I love this recipe! The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Abraham Luyando
[email protected]This recipe is easy to follow and the results are delicious. The sauce is creamy and flavorful, and the chicken is tender and juicy. I will definitely be making this again.
Tovia Christian
[email protected]I've tried many chicken alfredo recipes, but this one is by far the best. The sauce is so rich and creamy, and the chicken is always cooked to perfection. I highly recommend this recipe.
Sakxam Sapkota
[email protected]This recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.