CHICKEN ALA ORANGE PLUS

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Chicken Ala Orange Plus image

------This is a gourmet do ahead dinner all in one dish. All the work is in the AM, pop it in the oven 45 minutes before dinner and wait for the raves. Your choice of vegetables may vary. I like to work in a green vegetable like peas, green beans or broccoli - they do not require any precooking just pop them into the baking dish with the other partially cooked vegetables and the chicken when you are 45 minutes away from dinner!------I have changed the chicken to 4 breasts from one chicken quartered as originally posted

Provided by Bergy

Categories     Whole Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
4 medium white potatoes, peeled and quartered
8 fresh carrots, scraped, if quite long cut in half (try to get new)
2 white onions, peeled and quartered
3 parsnips, peeled, cut into 3-inch pieces, large pieces quartered lengthwise
1/2 teaspoon cinnamon
3 teaspoons brown sugar
2 oranges
salt & pepper
1/4 cup Grand Marnier or 1/4 cup Cointreau liqueur

Steps:

  • Partially cook the carrots, potato, & parsnips- cook them in boiling water for approx 8 minutes. The vegetables should only be half cooked.
  • Cut 4 slices of orange, cross wise, from one of the oranges, rind on. Use the remainder of this orange to add to the juice.
  • Cut the second orange in half and squeeze the juice so the combined juice will be approx 3/4 cup of orange juice.You may requjire an additional orange depemding on how juicy your oranges are.
  • Add the brown sugar and cinnamon to the orange juice, mix well.
  • Place the chicken in a large oven proof dish allowing enough room for the vegetables to be in one layer.
  • Surround the chicken with the partially cooked vegetables and the onions.
  • Season with Salt & Pepper.
  • You may now cover it and place in the fridge until 1 hour before.
  • dinner (allow 15 minutes for the dish to get to room temp) or if you did not make it as a "Do ahead" recipe continue on.
  • Stir the orange juice mixture well and pour 3/4 of it over the chicken & vegetables.
  • Pop your dish into a preheated 375f oven, rack set in the middle of the oven, for 25 minutes.
  • Remove from oven, place a slice of orange on each chicken piece, pour the remaining Orange juice mixture over the orange & chicken pieces.
  • Bake for an additional 12-15 minutes. Check Chicken temperature it should be at 175°F to 180°F Check drumstick/thigh quarters.
  • Drizzle the Grand Marnier over the chicken & vegetables - return to oven for 3 minutes.
  • You are ready to serve - I hope it pleases you.

Rdx Hd
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I made this for dinner last night and it was a big hit! The chicken was juicy and the orange sauce was tangy and flavorful. I served it over rice and it was a perfect meal.


Ashley Ccclojg
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I loved this recipe! The chicken was moist and flavorful, and the orange sauce was the perfect balance of sweet and sour. I would definitely recommend this dish.


Marian Cani
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This dish was easy to make and turned out great! The chicken was tender and the orange sauce was delicious. I will definitely be making this again.


Roblox Queen
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This was my first time making chicken ala orange and it turned out great! The chicken was cooked perfectly and the orange sauce was tangy and sweet. I will definitely be making this again.


Hassan Sardar
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I followed the recipe exactly and the dish came out perfectly! The chicken was tender and juicy, and the orange sauce was delicious. I served it over rice and it was a hit with my family.


Elepang Mokweto
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This was a great recipe! The chicken was tender and the orange sauce was tangy and flavorful. I would definitely recommend this dish.


Defex Alx
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I'm not a big fan of chicken ala orange, but this recipe changed my mind. The chicken was cooked perfectly and the orange sauce was delicious. I will definitely be making this again.


Jennifer Mcdonald
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This recipe is a winner! The chicken was moist and juicy, and the orange sauce was tangy and sweet. I will definitely be making this again.


Usman Khangame
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This was my first time making chicken ala orange and it was a success! The chicken was tender and the orange sauce was flavorful. I will definitely be making this again.


comrade guroh
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I followed the recipe exactly and the dish came out amazing! The chicken was cooked perfectly and the orange sauce was delicious. I will definitely be making this again.


Emily Davison
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I made this for dinner last night and it was a big hit! The chicken was juicy and the orange sauce was tangy and flavorful. I served it over rice and it was a perfect meal.


Altaf Altaf
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This dish was easy to make and turned out great! The chicken was tender and the orange sauce was delicious. I will definitely be making this again.


Khalid Jutt
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I loved this recipe! The chicken was moist and flavorful, and the orange sauce was the perfect balance of sweet and sour. I would definitely recommend this dish.


MAHDI SAMADIEH
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This was a great recipe! The chicken was cooked perfectly and the orange sauce was tangy and sweet. I will definitely be making this again.


Shaun Abdullah
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I followed the recipe exactly and the dish came out perfectly! The chicken was tender and juicy, and the orange sauce was delicious. I served it over rice and it was a hit with my family.


Sojibul Gamer
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This was my first time making chicken ala orange and it turned out great! The sauce was tangy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Md Sizan
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This recipe is a keeper! The chicken was moist and juicy, and the orange sauce was the perfect balance of sweet and sour. I highly recommend this dish.


Mdnadirahmed Mdnadirahmed
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I made this for dinner last night and it was a huge success! Everyone loved the sweet and sour sauce and the chicken was so tender. I will definitely be making this again.


Julieth baltierra
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This dish was absolutely delicious! The chicken was cooked perfectly and the orange sauce was tangy and flavorful. I served it over rice and it was a hit with my family.


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