CHICKEN ALA BOOZE
Have had this recipe for years. My daughter who was a pre-teen at the time gave the chicken it's name. It's real name "Chicken Ala Sauterne". The marinate time (2hrs) isn't in the prep & cook time.
Provided by Chef 920429
Categories Australian
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Marinate chicken in wine for 2 hours.
- Pour wine from chicken; add onion, parsley & butter to wine.
- Pepper (salt if you are using) chicken & sprinkle with paprika.
- Place skin down in casserole dish.
- Pour wine mixture over chicken.
- Bake 25 minutes at 450°F.
- Turn chicken; add mushrooms & bake for 25 minutes or until tender.
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#60-minutes-or-less #time-to-make #cuisine #preparation #south-west-pacific #very-low-carbs #australian #oven #easy #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #equipment
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James Burgato
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's perfect for busy weeknights.
Dawood Saleh
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a delicious meal.
YASEEN LODHI
[email protected]This recipe is amazing! The chicken is so tender and juicy, and the sauce is creamy and flavorful. I served it over rice and it was the perfect meal. I will definitely be making this again.
Sanjna Sah
[email protected]This recipe was a disaster! The chicken was undercooked and the sauce was burnt. I had to throw the whole thing away. I'm not sure what went wrong, but I'm not going to try this recipe again.
Eleyas Sorder
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. The sauce was also very thin and watery. I think I'll try a different recipe next time.
Forget Slowly
[email protected]This recipe was a bit too complicated for me. There were too many steps and it took me a long time to make. I think I would have preferred a simpler recipe.
Tem 2k2 Vlog
[email protected]I found this recipe to be a bit bland. The sauce was lacking in flavor and the chicken was a bit dry. I think I would have liked it better if I had added some more spices or herbs.
Official Deathwish
[email protected]This recipe was a little too rich for my taste. The sauce was very creamy and the chicken was a bit fatty. I think I would have liked it better if I had used skinless, boneless chicken breasts.
SSETENDA MOSES
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a delicious meal.
Nsovo Mathebula
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week. It's a quick and easy meal that's perfect for busy weeknights.
adrian olszowski
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Salami Qudus
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. I love the creamy sauce and the tender chicken. I usually serve it over rice or pasta, but it's also good with mashed potatoes.
Sharon Marshall
[email protected]I made this dish last night and it was delicious! I used boneless, skinless chicken breasts and the cooking time was perfect. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I served it with roasted vegetables and mashed
Bernard Jothan
[email protected]This recipe was a hit! The chicken was so tender and juicy, and the sauce was flavorful and rich. I served it over rice, and it was the perfect comfort food meal. I'll definitely be making this again.