CHICKEN AL FRESCO
Once I found this recipe in a Favorites Recipe Cookbook, it has been a meal-in-one dinner for us. Uses angel hair pasta.
Provided by Seasoned Cook
Categories Meat
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, combine water, milk and butter. Bring just to a boil.
- Stir in pasta, contents of seasoning packet, chicken, tomatoes, onions and basil. Return to a boil, reduce heat to medium.
- Boil, uncovered, stirring frequently 6 to 8 minutes. Sauce will be thin, but will thicken upon standing.
- Sprinkle white cheese on top of each serving.
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Aftab Ansari
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Mostafa Eid
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Hasna Hassen
[email protected]I'm not sure what went wrong, but my chicken came out dry and the sauce was too bland. I followed the recipe exactly, so I'm not sure what happened.
Bistry Moj
[email protected]This recipe is a great way to use up leftover chicken. I made it with leftover rotisserie chicken and it was delicious. The sauce is also very versatile. I've used it on chicken, fish, and even vegetables.
JACKIE JAX
[email protected]I'm not a big fan of chicken al fresco, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Josh Harshman
[email protected]This recipe is a great way to add some variety to your chicken repertoire. The sauce is flavorful and the chicken is cooked to perfection. I served it with rice and vegetables, and it was a delicious meal.
elvir elvir.muzaqi
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Rj saiful
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can use whatever vegetables I have on hand.
Omphile Omphile
[email protected]I'm not sure what went wrong, but my chicken came out dry and the sauce was too sweet. I followed the recipe exactly, so I'm not sure what happened.
Sam Osment
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious. The sauce is also very versatile. I've used it on chicken, fish, and even vegetables.
Reitumetse Kemisetso
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.
MUHAMMAD ASIM MUHAMMAD ASIM
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always amazing. I love the tangy sauce and the crispy chicken.
Kashiap Mehta
[email protected]I followed the recipe exactly and the chicken came out perfect. The sauce was also delicious. I served it with roasted vegetables and it was a great meal.
Eliot West
[email protected]This dish was a disappointment. The chicken was dry and the sauce was bland. I would not recommend this recipe.
Mapula Matsa
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was out of this world. I will definitely be making this again.
Ramesh Kiran
[email protected]This recipe is so easy to follow and the results are incredible. The chicken is juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.
Pumza Mahanjana
[email protected]I made this chicken al fresco last night and it was a hit! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Salman shah48
[email protected]This chicken al fresco recipe is a keeper! The chicken was moist and flavorful, and the sauce was tangy and delicious. I served it over rice, and my family loved it.