An aioli is a French mayonnaise made of garlic and olive oil. A yummy sandwich! The chicken needs to be marinated overnight; the prep time. Please rate and review. :) Courtesy Wolfgang Puck.
Provided by Ashbow
Categories Lunch/Snacks
Time P1DT25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 19
Steps:
- Aioli:.
- In a food processor or blender, combine the garlic, basil, egg yolks, salt, pepper, and Dijon mustard and process to combine. With the machine running, add the oil in a slow, steady stream until it is all added and the mixture is emulsified. Add the lemon juice and check the seasoning.
- Sandwich:.
- Combine the ginger, garlic, green onions, chile flakes, and peanut oil. Add the chicken and toss to coat. Marinate overnight in the refrigerator.
- Preheat the oven to 350 degrees F.
- Remove the chicken from the marinade and place in a small roasting pan or on a baking sheet. Roast the chicken for 15 to 20 minutes, or until cooked through. Cut the chicken crosswise into very thin slices.
- Raise the oven temperature to 450 degrees F.
- Slice the rolls horizontally and place on a baking sheet with the top half cut-side down and the bottom half with cut-side up. Place 1 slice of provolone on the bottom half of each roll. Cook until the cheese is melted and the rolls are lightly toasted, about 3 minutes.
- Place 1/4 of the chicken on top of the melted cheese. Top with romaine lettuce, tomato, and red onions. Spread some of the aioli on the top half of the roll and place the roll on top of the sandwich.
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Kendred Ward
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as good as I expected. The chicken was a bit overcooked and the aioli sauce was too runny.
Dk Manus
[email protected]These sandwiches were a bit dry, but the aioli sauce helped to make them more moist. Overall, they were pretty good.
SR Same Roki SR Same Roki
[email protected]I'm not a huge fan of mayonnaise, but I loved the aioli sauce in these sandwiches. It was light and airy, and it didn't overpower the chicken.
Samuel Iqbal
[email protected]These sandwiches were a bit messy to eat, but they were worth it! The chicken was cooked perfectly and the aioli sauce was delicious.
Anima Jackline
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as I expected. The chicken was a bit dry and the aioli sauce was too runny.
Raju Lama
[email protected]These sandwiches were easy to make and they turned out great! I will definitely be making them again.
Joi Butts
[email protected]I'm not usually a fan of chicken sandwiches, but these were really good. The chicken was juicy and flavorful, and the aioli sauce was creamy and tangy.
Henry Osmansesay
[email protected]These sandwiches were amazing! The chicken was perfectly cooked and the aioli sauce was to die for.
Keketso Mofokeng
[email protected]I'm not sure what went wrong, but my sandwiches turned out terrible. The chicken was raw in the middle and the aioli sauce was curdled.
Leroy Adams
[email protected]These sandwiches were a disappointment. The chicken was dry and tough, and the aioli sauce was bland.
Altha Miah
[email protected]I followed the recipe exactly, but my sandwiches didn't turn out as good as I expected. The chicken was a bit overcooked and the aioli sauce was too runny.
Sandesh Chy
[email protected]These sandwiches were a bit dry, but the aioli sauce helped to make them more moist. Overall, they were pretty good.
Lahore Karachi
[email protected]I'm not a big fan of chicken sandwiches, but I really enjoyed these. The chicken was cooked perfectly and the aioli sauce was delicious.
Madi Gibbeson
[email protected]These sandwiches were easy to make and they tasted amazing! I will definitely be making them again.
Cincinnati Reed
[email protected]I made these sandwiches for my lunch and they were delicious! The chicken was tender and juicy, and the aioli sauce was the perfect complement.
Anjum Mobile shop
[email protected]I followed the recipe exactly and the sandwiches turned out great! The chicken was moist and flavorful, and the aioli sauce was creamy and tangy.
mahboob Khosa
[email protected]These sandwiches were a bit messy to eat, but they were worth it! The chicken was cooked perfectly and the aioli sauce was delicious.
md ole ullah
[email protected]I'm not a huge fan of mayonnaise, but I loved the aioli sauce in these sandwiches. It was light and airy, and it didn't overpower the chicken.
Nk gamer 77
[email protected]I made these sandwiches for a picnic and they were perfect! They were easy to make and held up well in the heat. The chicken was moist and the aioli added a nice tang.
Shoyon Dhar
[email protected]These chicken aioli sandwiches were a hit with my family! The chicken was tender and juicy, and the aioli sauce was creamy and flavorful. I will definitely be making these again.