CHICKEN AIOLI SANDWICH
Provided by Food Network
Time 1h4m
Yield 4 sandwiches
Number Of Ingredients 19
Steps:
- Combine the ginger, garlic, green onions, chile flakes, and peanut oil. Add the chicken and toss to coat. Marinate overnight in the refrigerator.
- Preheat the oven to 350 degrees F.
- Remove the chicken from the marinade and place in a small roasting pan or on a baking sheet. Roast the chicken for 15 to 20 minutes, or until cooked through. Cut the chicken crosswise into very thin slices.
- Raise the oven temperature to 450 degrees F.
- Slice the rolls horizontally and place on a baking sheet with the top half cut-side down and the bottom half with cut-side up. Place 1 slice of provolone on the bottom half of each roll. Cook until the cheese is melted and the rolls are lightly toasted, about 3 minutes.
- Place 1/4 of the chicken on top of the melted cheese. Top with romaine lettuce, tomato, and red onions. Spread some of the Aioli on the top half of the roll and place the roll on top of the sandwich.
- In a food processor or blender, combine the garlic, basil, egg yolks, salt, pepper, and Dijon mustard and process to combine. With the machine running, add the oil in a slow, steady stream until it is all added and the mixture is emulsified. Add the lemon juice and check the seasoning.
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S STR TV Shamim
[email protected]I'm not a big fan of chicken sandwiches, but this one was really good. The chicken was tender and juicy, and the aioli sauce was really flavorful. I would definitely recommend this sandwich.
Nakajja Hanifah
[email protected]This sandwich is the perfect lunch or dinner. It's easy to make, and it's always a crowd-pleaser. I love the combination of chicken, aioli, bacon, and avocado.
Lovely Rautraut
[email protected]I made this sandwich for lunch today, and it was so good! The chicken was tender and juicy, and the aioli sauce was really flavorful. I loved the combination of flavors and textures. Will definitely be making this again!
Robert Thompson
[email protected]This sandwich was delicious! The chicken was cooked perfectly, and the aioli sauce was amazing. I loved the addition of the avocado and bacon. Will definitely be making this again!
Ann Daniel
[email protected]This sandwich was okay. The chicken was a bit dry, and the aioli sauce was a bit bland.
Jackey stiglingh
[email protected]I'm not a big fan of chicken sandwiches, but this one was really good. The chicken was tender and juicy, and the aioli sauce was really flavorful. I would definitely recommend this sandwich.
Stella Giannone
[email protected]This sandwich was amazing! I loved the combination of flavors and textures. The chicken was cooked perfectly, and the aioli sauce was to die for. I will definitely be making this again!
Abu Sahid
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Ethan Ma
[email protected]This sandwich was a bit bland for my taste. I think it could have used more seasoning.
sadar chandio
[email protected]I love this sandwich! It's the perfect combination of flavors and textures. The chicken is tender and juicy, the aioli sauce is creamy and flavorful, and the bacon and avocado add a nice crunch. I highly recommend this sandwich!
Samim Biddut
[email protected]This sandwich is a keeper! It's so flavorful and easy to make. I've already made it twice, and I'll definitely be making it again.
Cherylee rolfe
[email protected]Yum!
Shamraiz Ali
[email protected]This sandwich was super easy to make, and it turned out great! I used boneless, skinless chicken breasts, and they cooked in about 10 minutes. The aioli sauce was also really easy to make, and it was so flavorful. I'll definitely be making this again
Maggy Wekesah
[email protected]I've made this sandwich several times now, and it's always a hit. The chicken is always cooked perfectly, and the aioli sauce is amazing. I usually add some sliced tomatoes and lettuce, and it's the perfect lunch or dinner.
Jonathan Affumjnr
[email protected]This sandwich was absolutely delicious! The chicken was tender and juicy, and the aioli sauce was the perfect complement. I also loved the addition of the bacon and avocado. Will definitely be making this again!