CHICKEN AIOLI

CHICKEN AIOLI image

Yield 1 chicken

Number Of Ingredients 19

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Ingredients

For the chicken:
4 garlic cloves, chopped
2 T olive oil
2 T soy sauce
1 t lemon juice
1 t ground ginger
1 t cardamom pods (about 16)
1 t finely grated orange zest
1 star anise
1/2 t cinnamon
1/2 t black pepper
1 pinch ground cloves
2 1/2 lb chicken wings (or thighs)
For the aioli:
4 garlic cloves, chopped
1/2 t coarse sea salt
1 egg yolk
1 cup olive oil
lemon juice to taste

Steps:

Coarsely chop chicken marinade ingredients together in pestle or blender, to rough purée. Marinate chicken in this for 6 hours or overnight in refrigerator. Broil wings (I baked chicken thighs in covered pan) and then serve with aioli.

Daniela McQueen

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This was a great recipe! The chicken was moist and flavorful, and the aioli was delicious. I will definitely be making this again.

Shahid Qamar Abbasi

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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the aioli is the perfect dipping sauce. I highly recommend this recipe.

Shah Muhammad

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This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked perfectly. The aioli was also very good. I would definitely recommend this recipe.

Emmanuel Owusu

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I made this for dinner last night and it was a hit! My family loved the chicken and the aioli. I will definitely be making this again.

Kian Arefi

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This was a great recipe! The chicken was moist and flavorful, and the aioli was delicious. I will definitely be making this again.

Raju Tapa

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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the aioli is the perfect dipping sauce. I highly recommend this recipe.

Virginia Selowa

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skylarbrewer1 yt

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I made this for dinner last night and it was a hit! My family loved the chicken and the aioli. I will definitely be making this again.

Sonam Dechen Wangmo

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This was a great recipe! The chicken was moist and flavorful, and the aioli was delicious. I will definitely be making this again.

Georgia Davis

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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the aioli is the perfect dipping sauce. I highly recommend this recipe.