CHICKEN AGUASCALIENTES
A great country style chicken with its origins based in Mexico. Pan fried potatoes the perfect side for sopping up the pan sauce that comes from the chicken and tomatoes. This is a favorite in our household. We serve with shredded lettuce, jalapenos and fried potatoes. (The ingredients in country recipes tend to be rough chopped)
Provided by Debbwl
Categories Poultry
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper.
- In 12 inch skillet brown chicken in cooking oil about 15 minutes.
- Add onion and garlic; cook 5 minutes more.
- Add tomatoes, lemon juice, sugar, salt, oregano, cinnamon, cloves, and 1/2 cup water. Cover; simmer 30 to 35 minutes or till chicken is tender.
- Remove chicken to platter, keep warm.
- Measure pan juices; add water to make 2 cups. Return to skillet.
- Combine cornstarch and 2 tablespoons cold water; add to skillet. Cook and stir till thickened and bubbly.
- Spoon some sauce over chicken; pass remainding sauce.
Nutrition Facts : Calories 830.9, Fat 58.3, SaturatedFat 15.6, Cholesterol 255.2, Sodium 825.7, Carbohydrate 9.1, Fiber 1.7, Sugar 4.8, Protein 64.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #north-american #very-low-carbs #poultry #mexican #easy #dietary #low-carb #low-in-something #meat #4-hours-or-less
You'll also love
.jpg)
Tammy Boswell
[email protected]This recipe is terrible. I would not make it again.
Santiago Martinez
[email protected]I'm not sure what went wrong, but this dish was a complete disaster. I would not recommend it to anyone.
Adan Yare
[email protected]This dish was bland and tasteless. I would not make it again.
Whyatte Snee
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
richard white
[email protected]I followed the recipe exactly and the dish turned out terrible. I'm not sure what went wrong.
Everett Basnight
[email protected]This dish was not what I expected. The chicken was dry and the sauce was too thin.
Fizan Gujjar
[email protected]I found this recipe to be a bit too spicy. I think I'll use less chili powder next time.
Anonymous_106
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Jeffrey Obada
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is to die for.
Mircea
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is divine.
Usmansarwar Usmansarwar
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful.
Kelvin Njenga
[email protected]This dish was easy to make and turned out great. The chicken was tender and flavorful, and the sauce was creamy and delicious.
Namirembe Brenda
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The chicken was amazing and the sauce was perfect. I will definitely be making this again.
Allie Brown
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and juicy, and the sauce is to die for.
Don Clapton
[email protected]I made this dish last night and it was a hit with my family. The chicken was perfectly cooked and the sauce was flavorful without being too spicy.
James Charles
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.