CHICKEN AGUASCALIENTES
A great country style chicken with its origins based in Mexico. Pan fried potatoes the perfect side for sopping up the pan sauce that comes from the chicken and tomatoes. This is a favorite in our household. We serve with shredded lettuce, jalapenos and fried potatoes. (The ingredients in country recipes tend to be rough chopped)
Provided by Debbwl
Categories Poultry
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper.
- In 12 inch skillet brown chicken in cooking oil about 15 minutes.
- Add onion and garlic; cook 5 minutes more.
- Add tomatoes, lemon juice, sugar, salt, oregano, cinnamon, cloves, and 1/2 cup water. Cover; simmer 30 to 35 minutes or till chicken is tender.
- Remove chicken to platter, keep warm.
- Measure pan juices; add water to make 2 cups. Return to skillet.
- Combine cornstarch and 2 tablespoons cold water; add to skillet. Cook and stir till thickened and bubbly.
- Spoon some sauce over chicken; pass remainding sauce.
Nutrition Facts : Calories 830.9, Fat 58.3, SaturatedFat 15.6, Cholesterol 255.2, Sodium 825.7, Carbohydrate 9.1, Fiber 1.7, Sugar 4.8, Protein 64.5
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Tammy Boswell
boswell_t88@yahoo.comThis recipe is terrible. I would not make it again.
Santiago Martinez
martinez-santiago@yahoo.comI'm not sure what went wrong, but this dish was a complete disaster. I would not recommend it to anyone.
Adan Yare
yare@yahoo.comThis dish was bland and tasteless. I would not make it again.
Whyatte Snee
w-snee@hotmail.comThis recipe is a waste of time and ingredients. I would not recommend it to anyone.
richard white
white-richard@yahoo.comI followed the recipe exactly and the dish turned out terrible. I'm not sure what went wrong.
Everett Basnight
beverett@gmail.comThis dish was not what I expected. The chicken was dry and the sauce was too thin.
Fizan Gujjar
fizan.g@hotmail.comI found this recipe to be a bit too spicy. I think I'll use less chili powder next time.
Anonymous_106
anonymous_106@gmail.comThis dish was a bit bland for my taste. I think I'll add some more spices next time.
Jeffrey Obada
j-obada@yahoo.comI've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and juicy, and the sauce is to die for.
Mircea
mircea40@gmail.comThis recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is divine.
Usmansarwar Usmansarwar
usmansarwar_usmansarwar53@gmail.comI love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful.
Kelvin Njenga
njenga14@hotmail.comThis dish was easy to make and turned out great. The chicken was tender and flavorful, and the sauce was creamy and delicious.
Namirembe Brenda
n-b14@hotmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it. The chicken was amazing and the sauce was perfect. I will definitely be making this again.
Allie Brown
a.b@hotmail.frThis recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and juicy, and the sauce is to die for.
Don Clapton
clapton-don@gmail.comI made this dish last night and it was a hit with my family. The chicken was perfectly cooked and the sauce was flavorful without being too spicy.
James Charles
j_charles@hotmail.comThis dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.