CHICKEN AGRODOLCE (AN ITALIAN SWEET AND SOUR CHICKEN)
This is such a unique Italian chicken dish. Chicken breasts are briefly sauteed, then simmered in a sauce of honey, balsamic vinegar, wine, orange and lemon juice. Toss in a few toasted pignoli, and you've got a quick and delicious dinner with risotto or cappellini.
Provided by EdsGirlAngie
Categories Chicken Breast
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- In a large plastic bag, combine flour and chicken breasts, toss to coat.
- In a large skillet, saute floured chicken breasts in olive oil with the whole garlic, bay leaves and allspice berries until chicken is browned.
- Remove chicken to a plate.
- To the skillet, add honey, vinegar and wine; cook to reduce slightly, about 10 minutes on medium-high heat.
- Return chicken to skillet, add orange and lemon juices, salt and pepper, and cook about another 20 minutes or until chicken is done and sauce is reduced slightly.
- Remove garlic, bay leaves and allspice berries from sauce.
- Add pignoli and heat through, another 5 minutes or so.
- Delicious with angel hair pasta or a nice risotto.
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Buma Mikaël
buma-m94@gmail.comThis dish was a bit too sweet for my taste, but I think I could fix that by using less sugar next time.
Faizan Rafique
r.f@gmail.comI'm not sure what I did wrong, but my chicken agrodolce turned out really dry. I think I may have overcooked the chicken.
Miraluna Liblora
liblora-m70@yahoo.comThis chicken agrodolce was a great way to use up some leftover chicken. It was easy to make and very flavorful.
Isiah Perry
i_p@hotmail.comI loved the crispy coating on the chicken. The sauce was also very good, but I think I would have preferred it to be a bit thicker.
Mian Khuram
mk34@yahoo.comThis chicken agrodolce was a bit too time-consuming for me, but it was worth it. The dish was delicious!
Numan jutt Numan jutt
n_j@yahoo.comI was really impressed with this chicken agrodolce. It was easy to make and very flavorful. I will definitely be making it again!
Mumcfikky Tohgallant
t_m73@yahoo.comThis dish was a bit too sweet for my taste, but I think I could fix that by using less sugar next time.
Ngesto Mage
n_m79@hotmail.comI'm not sure what I did wrong, but my chicken agrodolce turned out really dry. I think I may have overcooked the chicken.
Barbie Gibson
barbie_g63@yahoo.comThis chicken agrodolce was a great way to use up some leftover chicken. It was easy to make and very flavorful.
Masterek
masterek53@yahoo.comI loved the crispy coating on the chicken. The sauce was also very good, but I think I would have preferred it to be a bit thicker.
Thabang Mokwena
mokwena-thabang5@hotmail.co.ukThis dish was a bit too time-consuming for me. I think I'll try a different recipe next time.
Charlie Parker
c_parker100@hotmail.comI'm not a big fan of sweet and sour dishes, but this chicken agrodolce was really good. The sauce was tangy and flavorful, and the chicken was moist and tender.
Lamisa Akter
l_akter@yahoo.comThis is one of my favorite recipes! I love the combination of sweet and sour flavors. The chicken is always cooked perfectly.
Genevieve Craythorne
c-g99@hotmail.co.ukThe chicken agrodolce was a bit bland for me. I think I'll add some more spices next time.
Raona Zumwalt
r21@yahoo.comI was pleasantly surprised by how easy this dish was to make. It's a great weeknight meal option.
Nasro Maxamuud
maxamuud_n@gmail.comThis dish was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
funnytonic adventures
a38@gmail.comI followed the recipe exactly and the chicken agrodolce turned out amazing! The sauce was tangy and flavorful, and the chicken was moist and tender. Highly recommend this recipe!
Sammy Fler
sammy71@hotmail.comThis chicken agrodolce was a hit with my family! The sweet and sour sauce was perfectly balanced, and the chicken was cooked to perfection. I will definitely be making this dish again.