CHICKEN AGRODOLCE (AN ITALIAN SWEET AND SOUR CHICKEN)
This is such a unique Italian chicken dish. Chicken breasts are briefly sauteed, then simmered in a sauce of honey, balsamic vinegar, wine, orange and lemon juice. Toss in a few toasted pignoli, and you've got a quick and delicious dinner with risotto or cappellini.
Provided by EdsGirlAngie
Categories Chicken Breast
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- In a large plastic bag, combine flour and chicken breasts, toss to coat.
- In a large skillet, saute floured chicken breasts in olive oil with the whole garlic, bay leaves and allspice berries until chicken is browned.
- Remove chicken to a plate.
- To the skillet, add honey, vinegar and wine; cook to reduce slightly, about 10 minutes on medium-high heat.
- Return chicken to skillet, add orange and lemon juices, salt and pepper, and cook about another 20 minutes or until chicken is done and sauce is reduced slightly.
- Remove garlic, bay leaves and allspice berries from sauce.
- Add pignoli and heat through, another 5 minutes or so.
- Delicious with angel hair pasta or a nice risotto.
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Buma Mikaël
[email protected]This dish was a bit too sweet for my taste, but I think I could fix that by using less sugar next time.
Faizan Rafique
[email protected]I'm not sure what I did wrong, but my chicken agrodolce turned out really dry. I think I may have overcooked the chicken.
Miraluna Liblora
[email protected]This chicken agrodolce was a great way to use up some leftover chicken. It was easy to make and very flavorful.
Isiah Perry
[email protected]I loved the crispy coating on the chicken. The sauce was also very good, but I think I would have preferred it to be a bit thicker.
Mian Khuram
[email protected]This chicken agrodolce was a bit too time-consuming for me, but it was worth it. The dish was delicious!
Numan jutt Numan jutt
[email protected]I was really impressed with this chicken agrodolce. It was easy to make and very flavorful. I will definitely be making it again!
Mumcfikky Tohgallant
[email protected]This dish was a bit too sweet for my taste, but I think I could fix that by using less sugar next time.
Ngesto Mage
[email protected]I'm not sure what I did wrong, but my chicken agrodolce turned out really dry. I think I may have overcooked the chicken.
Barbie Gibson
[email protected]This chicken agrodolce was a great way to use up some leftover chicken. It was easy to make and very flavorful.
Masterek
[email protected]I loved the crispy coating on the chicken. The sauce was also very good, but I think I would have preferred it to be a bit thicker.
Thabang Mokwena
[email protected]This dish was a bit too time-consuming for me. I think I'll try a different recipe next time.
Charlie Parker
[email protected]I'm not a big fan of sweet and sour dishes, but this chicken agrodolce was really good. The sauce was tangy and flavorful, and the chicken was moist and tender.
Lamisa Akter
[email protected]This is one of my favorite recipes! I love the combination of sweet and sour flavors. The chicken is always cooked perfectly.
Genevieve Craythorne
[email protected]The chicken agrodolce was a bit bland for me. I think I'll add some more spices next time.
Raona Zumwalt
[email protected]I was pleasantly surprised by how easy this dish was to make. It's a great weeknight meal option.
Nasro Maxamuud
[email protected]This dish was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
funnytonic adventures
[email protected]I followed the recipe exactly and the chicken agrodolce turned out amazing! The sauce was tangy and flavorful, and the chicken was moist and tender. Highly recommend this recipe!
Sammy Fler
[email protected]This chicken agrodolce was a hit with my family! The sweet and sour sauce was perfectly balanced, and the chicken was cooked to perfection. I will definitely be making this dish again.