CHICKEN ADOBO II
This recipe is from the Philippines. My stepfather was a Filipino, and I learned a few recipes from his family.
Provided by SHERRY1952
Categories World Cuisine Recipes Asian Filipino
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place chicken pieces in a large bowl. Pour vinegar and soy sauce over chicken, and season with ground black pepper to taste. Toss to coat.
- Heat oil in a large skillet over medium heat, and brown garlic. Be careful not to burn garlic, as this will make the dish taste bitter. After browning garlic, remove it from the oil.
- Place marinated chicken pieces in hot oil. Pour remaining marinade over all, and add bay leaves. Reduce heat to low, and cook chicken pieces for about 10 minutes on each side, or until no longer pink and juices run clear. The marinade will reduce, and make a nice gravy. Remove bay leaves, and serve immediately.
Nutrition Facts : Calories 335.1 calories, Carbohydrate 4.6 g, Cholesterol 95.8 mg, Fat 20.4 g, Fiber 0.3 g, Protein 31.1 g, SaturatedFat 4.9 g, Sodium 691.4 mg, Sugar 0.2 g
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Star Lay
[email protected]This is a great recipe for chicken adobo. The chicken is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe to anyone looking for a good chicken adobo recipe.
Jafar baloch
[email protected]I love this chicken adobo recipe. It's so easy to make and the results are always delicious. The chicken is always cooked perfectly and the sauce is always flavorful.
Ahmadsaqr 2012
[email protected]This chicken adobo is amazing! The chicken is so tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Anser Khan
[email protected]I've made this chicken adobo recipe several times and it never disappoints. The chicken is always cooked perfectly and the sauce is always delicious. It's a great recipe for a weeknight meal or a special occasion.
Prince Nyathi
[email protected]This is my favorite chicken adobo recipe. It's easy to make and always turns out delicious. The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Muzira Yasir
[email protected]I made this chicken adobo last night and it was a hit with my family. The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
rafiullah nasri
[email protected]This is a great recipe for chicken adobo. The chicken is tender and flavorful, and the sauce is delicious. I would definitely recommend this recipe to anyone looking for a good chicken adobo recipe.
Jamuna Thapa
[email protected]I love this chicken adobo recipe. It's my go-to recipe for a quick and easy weeknight meal. The chicken is always cooked perfectly and the sauce is always delicious.
Tammy Andrews
[email protected]This chicken adobo is a winner! It's easy to make and the results are delicious. The chicken is tender and juicy, and the sauce is rich and flavorful. I highly recommend this recipe.
Arnold Anosike
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken adobo turned out amazing. The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Alex Illyas
[email protected]Wow! This chicken adobo is incredible. The chicken is fall-off-the-bone tender and the sauce is so flavorful. I can't wait to make this again.
Mujahid Aziz
[email protected]This is the best chicken adobo recipe I've ever tried. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.
Bikram Bhujel
[email protected]I'm not usually a fan of adobo, but this recipe changed my mind. The chicken was incredibly moist and juicy, and the sauce was rich and flavorful. I'll definitely be making this again.
Mothica
[email protected]This chicken adobo recipe is a keeper! The chicken came out so tender and flavorful, and the sauce was the perfect balance of tangy and savory. My family loved it.