CHICKEN ADOBO
We had never heard of this as we were born in Montana and North Dakota. Upon moving to California many years ago, it quickly became a favorite. Always thought it was time consuming to make, but this is a very easy and quick recipe!
Provided by Tim Hankel
Categories Chicken
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Sauté onions and garlic.
- 2. Add chicken and brown both sides.
- 3. Add soy sauce, vinegar, sugar, peppercorns, bay leaves.
- 4. Add enough water to cover chicken.
- 5. Cook over medium heat until tender. Turn heat up and boil liquid to thicken.
- 6. Usually served over steamed rice. May garnish with chopped green onions (optional).
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Jermayne Clark
[email protected]I've made this recipe for years and it's always a hit. The chicken adobo is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
RANGO OP
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Christian Drochak
[email protected]I'm so glad I found this recipe. It's the best chicken adobo I've ever had.
Geanna Rae Taylor
[email protected]This recipe is a must-try for any Filipino food lover. The chicken adobo is flavorful and tender, and the sauce is rich and tangy. I highly recommend it.
judith bridgens
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Samir Lamsal
[email protected]This is a fantastic recipe! I've made it several times and it's always a hit.
Rabia Fawad
[email protected]I'm not usually a fan of chicken adobo, but this recipe changed my mind. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Kabeer Prince
[email protected]This recipe is a great introduction to Filipino cuisine. The chicken adobo is a classic dish that is easy to make and delicious.
Parbati Parbati
[email protected]I've tried many chicken adobo recipes, but this one is by far the best. The chicken is always tender and juicy, and the sauce is flavorful and tangy. I highly recommend this recipe.
RATHIS THALA
[email protected]I love this recipe! The chicken adobo is always a hit with my family and friends.
Camila Ortega
[email protected]This was my first time making chicken adobo and it turned out great! The recipe was easy to follow and the results were delicious.
Abidawan King
[email protected]I followed the recipe exactly and the chicken adobo turned out perfectly. The chicken was moist and flavorful, and the sauce was rich and tangy. I will definitely be making this recipe again.
Tayyab ghazi Tayyab ghazi
[email protected]This recipe is a winner!
craig newman
[email protected]I've made this chicken adobo recipe several times and it always turns out great. It's a simple recipe to follow and the results are always delicious.
btw_ itsdanish
[email protected]This chicken adobo recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was flavorful and tangy. I served it with rice and vegetables, and it was a hit with my family.