CHICKEN ADOBO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Adobo image

Provided by Jordan Andino

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 10

1 cup oyster sauce
1/4 cup sriracha
1 tablespoon sesame oil
2 pounds bone-in, skin-on chicken thighs
1 teaspoon freshly ground black pepper
5 cloves garlic, minced
2 tablespoons vegetable oil
2 cups white vinegar
1 1/2 cups mushroom soy sauce, such as Pearl River Bridge
Hot cooked rice for serving, optional

Steps:

  • Whisk the oyster sauce, sriracha and sesame oil together in a large bowl. Add the chicken and massage until coated. Add the black pepper and garlic and stir to combine.
  • Heat the vegetable oil in a large Dutch oven over medium-high heat. Working in batches if necessary, add the chicken and cook until browned, 1 to 2 minutes per side.
  • Add the vinegar and soy sauce and stir, scraping the bottom of the pot. Bring to a boil. Reduce the heat to medium-low, cover and let simmer for 35 minutes, then cut heat.
  • Let the chicken rest in the pot for 5 minutes. Serve over rice or pull to make tacos.

Imange Bomane
[email protected]

This recipe is a great way to make chicken adobo. The chicken is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe.


Jomaia Ghamdi
[email protected]

This chicken adobo was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


Chhotu Kumar
[email protected]

I love this chicken adobo recipe! The chicken is always so tender and flavorful. I also love the fact that it's a one-pot meal, which makes cleanup a breeze.


Amber Iwamoto
[email protected]

This is the best chicken adobo recipe I've ever tried. The chicken is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.


Amresh Mandal
[email protected]

This chicken adobo was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


Suzette B
[email protected]

I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Jacob Rose
[email protected]

This recipe is a great way to make chicken adobo. The chicken is cooked perfectly and the sauce is delicious. I would definitely recommend this recipe.


El noob
[email protected]

I've tried many chicken adobo recipes, but this one is by far the best. The chicken is so tender and juicy, and the sauce is flavorful and tangy. I will definitely be making this again.


Abba Coba
[email protected]

This is my new favorite chicken adobo recipe. The chicken is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.


Nathaniel McConnell
[email protected]

This chicken adobo was amazing! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.


FATMA SEFU
[email protected]

I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.


Loony Syndicate
[email protected]

This recipe is a game-changer! I've never had chicken adobo before, but this recipe made me a fan. The chicken was so juicy and the sauce was amazing. I will definitely be making this again and again.


Anene Kamsiyochi
[email protected]

I love this chicken adobo recipe! The chicken is always so tender and flavorful. I also love the fact that it's a one-pot meal, which makes cleanup a breeze.


faraz saleem
[email protected]

This was my first time making chicken adobo and it turned out great! The instructions were easy to follow and the chicken was cooked perfectly. I will definitely be making this again.


Dhiraj Gupta
[email protected]

I've made this chicken adobo recipe several times now and it's always a hit with my family. The chicken is always moist and juicy, and the sauce is delicious. I highly recommend this recipe.


shannon york
[email protected]

This chicken adobo recipe is a keeper! The chicken was so tender and flavorful. I loved the tangy and slightly sweet sauce. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #very-low-carbs     #main-dish     #poultry     #asian     #chicken     #filipino     #dietary     #low-carb     #low-in-something     #meat     #chicken-thighs-legs     #4-hours-or-less