CHICKEN ADOBO
From the Philippines, this super-easy one-pot dish can be prepped the night before. Once the chicken is tender, it gets browned quickly under the broiler while the cooking liquid boils down into a sauce. Serve with rice to complete the meal.
Provided by Food Network Kitchen
Categories main-dish
Time 2h50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Put the vinegar, soy sauce, sugar, peppercorns, red pepper, garlic, bay leaves and 1/2 cup water in a large re-sealable plastic bag. Close and shake to combine the ingredients and dissolve the sugar.
- Open the bag, add the chicken and reseal; shake to distribute the marinade around the chicken. Refrigerate for at least 2 hours or up to overnight.
- Adjust an oven rack to the top position and preheat the broiler. Line a baking sheet with foil.
- Pour everything from the bag into a large Dutch oven or pot and arrange the chicken in a single layer. Bring to a boil over high heat; cover, adjust the heat to low and cook, turning the drumsticks occasionally, until the chicken is tender and registers 165 degrees F in the deepest part of the leg, 25 to 30 minutes. Uncover the pot and transfer the chicken to the prepared baking sheet.
- Increase the heat and bring the remaining liquid in the pot to a boil. Cook until reduced and just slightly thinner than maple syrup, 7 to 9 minutes. Strain the sauce and discard the solids.
- Meanwhile, broil the chicken until browned in spots, turning once, 3 to 4 minutes per side. Transfer to a shallow bowl and pour the sauce over. Sprinkle with the scallions and serve with rice.
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Jabulile Phalatse
[email protected]This recipe is a keeper! The chicken adobo was so easy to make and it tasted amazing.
Sapanallah Johnson
[email protected]This chicken adobo is so flavorful and delicious. I highly recommend it!
caydence Ely
[email protected]I've tried many chicken adobo recipes, but this one is by far the best. It's the perfect balance of sweet, sour, and savory.
Monsur ali Monsur ali
[email protected]This chicken adobo is a staple in my household. It's a quick and easy meal that the whole family loves.
MD zahidul islam
[email protected]I love this recipe! The chicken adobo is always a hit with my family and friends.
vinny Vetty
[email protected]This chicken adobo is the best I've ever had. The chicken was cooked perfectly and the sauce was amazing.
Shahmeer Ahmed
[email protected]I'm not a big fan of chicken adobo, but this recipe changed my mind. It was so flavorful and delicious.
Testimony Mickey
[email protected]I made this chicken adobo for a party and it was a huge success. Everyone loved it!
Deborah Laurie
[email protected]This is my new go-to recipe for chicken adobo. It's so easy to make and always turns out great.
Marc Fares
[email protected]I've never had chicken adobo before, but this recipe was easy to follow and the results were delicious. The chicken was so juicy and the sauce was perfect.
Touseef khan Touseef khan
[email protected]This chicken adobo was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.