CHICKEN A L,ORANGE ( WITH RAISINS)
Make and share this Chicken a L,orange ( With Raisins) recipe from Food.com.
Provided by DotM7037
Categories Chicken
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter until foamy.
- Add chicken, cook till done (I just let the fat on the chicken cook it, instead of adding butter) Remove chicken and set aside.
- Blend flour and spices into remaining butter or fat from chicken.
- Gradually stir in orange juice and raisins.
- Cook stirring until thick.
- Add chicken, cover, and simmer 30 minutes until chicken is tender.
- Stir in orange sections.
- Serve with rice.
Nutrition Facts : Calories 588, Fat 32.8, SaturatedFat 13.3, Cholesterol 134, Sodium 473.9, Carbohydrate 47.6, Fiber 2.7, Sugar 33.5, Protein 28.3
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Onisha Goldsmith
[email protected]This was my first time making chicken a l'orange, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Kusi Patrick
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it over rice or noodles.
ISLAM ZINDABAAD
[email protected]This recipe was really easy to make and it turned out great! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Muhammad Asim
[email protected]I wasn't a big fan of the orange sauce. It was a bit too tangy for my taste. I would recommend using a different sauce, such as a honey garlic sauce, next time.
Hamid Abasi
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar or honey in the sauce next time.
Master Ryo Sakurai
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as thighs or breasts, next time.
Heba Abdalla
[email protected]I loved the addition of raisins to this recipe. They added a nice sweetness and texture to the dish.
Botho Sehera
[email protected]This was my first time making chicken a l'orange, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Awudu Mariam
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it over rice or noodles.
Kemaya WILSON
[email protected]This recipe was really easy to make and it turned out great! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Joseph Pamelia
[email protected]I wasn't a big fan of the orange sauce. It was a bit too tangy for my taste. I would recommend using a different sauce, such as a honey garlic sauce, next time.
XMd Ashikur Rokibul
[email protected]I loved the addition of raisins to this recipe. They added a nice sweetness and texture to the dish.
Silas Dosselman
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar or honey in the sauce next time.
AFGHANI FUNNY BROTHERS
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as thighs or breasts, next time.
Jim Swain
[email protected]This was my first time making chicken a l'orange, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I will definitely be making this again.
Lolo Toty
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I like to serve it over rice or noodles.
Cynthia Opany
[email protected]This chicken a l'orange recipe is a keeper! The chicken was tender and juicy, and the orange sauce was sweet and tangy. I added a little bit of honey to the sauce to give it a bit of extra sweetness, and it was perfect. I will definitely be making th