CHICKEN A LA SWISS RECIPE - (5/5)
Provided by doodanger
Number Of Ingredients 13
Steps:
- Spread skinned and boned chicken breasts flat. Fold cheese and ham slices to fit on top. Roll up like jelly roll and fasten edges with toothpicks. In three separate bowls mix; 1st. bowl - flour,salt, pepper and garlic powder; 2nd. bowl - egg and milk; 3rd. bowl - bread crumbs. Dip chicken in each of the above mixtures, making sure each piece is well coated. Saute in butter in heavy skillet until browned on all sides. Add wine and bouillon cube. Heat to boiling. Reduce heat and simmer covered, 35 - 40 minutes or until tender. Remove with slotted spoon, take out toothpicks and arrange in serving dish and keep warm in oven. In small bowl, blend whipping cream and cornstarch until smooth and gradually stir into drippings in skillet. Cook stirring constantly until sauce has desired thickness. Pour ove chicken and sprinkle with fresh parsley
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Itly allen
[email protected]This recipe is a must-try for any home cook.
mwila kunda
[email protected]I would recommend this recipe to anyone who loves chicken and Swiss cheese.
Keith Maddox
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
SAJEM CHOWDHURY
[email protected]I made this recipe for a potluck and it was a hit. Everyone loved it.
_janiyaarianna_
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and the sauce is amazing.
Kapembwa
[email protected]I'm not a big fan of Swiss cheese, but this dish was still really good.
KASSIM DE WIZARD
[email protected]This dish is a family favorite. We make it all the time.
Blue Goku
[email protected]I love this recipe! It's so easy to make and always turns out great.
GREEN SCREEN
[email protected]This recipe is a keeper. I will definitely be making it again.
Krishna maya Dahal
[email protected]I added some mushrooms to the sauce and it was delicious. I would recommend trying this variation.
Adrian Markaj
[email protected]I made this recipe with chicken breasts instead of thighs and it turned out great. The chicken was still moist and tender.
Abdullahshah6969
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was bland.
Leon Lol
[email protected]The chicken was a little dry, but the sauce was good.
Pamela Hydress
[email protected]This dish was easy to make and turned out great. The chicken was moist and the sauce was rich and creamy. I will definitely be making this again.
Thilanka Lakshan
[email protected]I made this recipe for a dinner party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I would highly recommend this recipe.
Andjela Stevanovic
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.