CHICKEN A LA SWISS
Make and share this Chicken a La Swiss recipe from Food.com.
Provided by Lalaloob
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spread chicken breasts flat, fold cheese and ham slices to fit on top.
- Fold breasts over filling and fasten edge over filling and fasten edges with toothpicks.
- On waxed paper, mix flour and paprika and use to coat chicken.
- In 12 inch skillet over medium heat in hot butter, cook chicken until brown on all sides. Add wine and bouillon. Reduce heat to low, cover and simmer 3 minutes or until tender. Remove toothpicks.
- In cup, blend cornstarch and cream and blend until smooth. Gradually stir into skillet. Cook stirring constantly until thickened.
- Serve over chicken.
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Joydeb Roy
[email protected]I'm not sure what went wrong, but my dish turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
MOHON Md
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. I would make it again, but I would make a few changes to the recipe.
Lugendo Lowern
[email protected]The sauce was a bit too thick for my liking, but the chicken was cooked perfectly.
Blessing Prah
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Md Nisad Mia
[email protected]Delicious and easy to make! I loved the creamy sauce and the tender chicken. It was a hit with my guests.
Vivian Derry
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Shafiun Islam
[email protected]This was a simple but satisfying dish. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I served it over rice and it was a hit with my family.
Ava Thompson
[email protected]Turned out great! The chicken was tender and juicy, and the sauce was flavorful and cheesy. It was a bit time-consuming to make, but well worth the effort.
Marlene Rojas
[email protected]Wow, this dish exceeded my expectations! The chicken was perfectly cooked and the sauce was rich and creamy. I loved the combination of flavors and textures. A definite keeper!
averie lston
[email protected]Easy to follow recipe that resulted in a delicious and comforting meal. The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over egg noodles and it was a hit with the whole family.
Mohammed Mohammed115
[email protected]This dish was incredibly flavorful! I used Gruyère cheese instead of Swiss and it added a wonderful richness. I'll definitely be making this again.