CHICKEN A LA MEXICANA
A la Mexicana is a term used to describe the way a dish is cooked, in a brothy sauce made of tomatoes, jalapeños and white onion, resembling the Mexican flag.
Provided by La Marz
Categories Chicken Breast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a medium size skillet, add the garlic and saute for a moment. Season the chicken with salt & pepper and brown in the skillet along with the garlic.
- When the chicken is evenly browned on both sides (approximately 8 minutes), add the rest of the ingredients and let it simmer for about 15 minutes.
- When all the flavors are combined, serve with Spanish rice & warm tortillas.
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Aboud saeed Ali
[email protected]I'm not a fan of spicy food, but this recipe was still enjoyable. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I would recommend this recipe to anyone who is looking for a delicious and easy-to-make Mexican di
Antor Entertainment #641
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is cooked evenly. I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Umair Jani
[email protected]I made this recipe for my family and they all loved it. The chicken was tender and juicy, and the sauce was full of flavor. I especially liked the addition of the corn and black beans, which added a nice texture and sweetness to the dish.
Jobayed Kabur
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was cooked evenly and the sauce was delicious. I will definitely be making this again.
Michael Charlikowsky
[email protected]I'm a big fan of Mexican food and this recipe did not disappoint. The chicken was tender and juicy, and the sauce was rich and flavorful. I would highly recommend this recipe to anyone who loves Mexican food.
SonicPlushIdwOVA
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was delicious. I especially loved the smoky flavor from the chipotle peppers. I will definitely be making this again.
Joann Crabtree
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always flavorful. I love that I can adjust the spice level to suit my taste.
SHAN DAS
[email protected]I made this recipe for my family and they all loved it. The chicken was tender and juicy, and the sauce was full of flavor. I especially liked the addition of the corn and black beans, which added a nice texture and sweetness to the dish.
King Sha
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great. The chicken was cooked evenly and the sauce was delicious.
Asif Aminul
[email protected]This recipe was a hit at my last dinner party. The chicken was moist and flavorful, and the sauce was the perfect blend of spicy and tangy. I will definitely be making this again for my next party.
Badsha Sab
[email protected]I'm not usually a fan of Mexican food, but this dish changed my mind. The chicken was cooked to perfection and the sauce was rich and flavorful. I would highly recommend this recipe to anyone who is looking for a delicious and easy-to-make Mexican di
TeeJay13
[email protected]This recipe is a true fiesta of flavors! The chicken was tender and juicy, and the sauce was incredibly flavorful. I especially loved the combination of spices and the hint of smokiness. Will definitely be making this again.