CHICKEN A LA LOUISIANNE
There was a restaurant in the French Quarter, on Rue Iberville, called La Louisianne. This is one of their signature Creole chicken dishes. La Louisianne was established in 1881. Prep time does not include boiling chicken.
Provided by Miss Annie
Categories One Dish Meal
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown chicken pieces in hot peanut oil and 4 tablespoons butter.
- When browned, put cooked chicken on a platter and place into a warm 200-degree oven.
- Melt the remaining 2 tablespoons butter in a heavy pan.
- Add the flour slowly, cook over a LOW heat, for 5 minutes.
- Add the beef consomme.
- Mix well to a creamy consistency, while stirring all the time.
- Add the sliced mushrooms, olives, artichoke hearts, sherry, Creole spices, salt, and cayenne to taste.
- Cook all for a few more minutes to blend flavors.
- Remove the platter from the oven, and pour the sauce mixture over the chicken.
- Garnish the plate with orange slices and parsley.
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Sear Saad
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and moist, and the sauce was rich and creamy. I will definitely be making this dish again.
Molly Mabasa
[email protected]This was a great dish! The chicken was cooked perfectly and the sauce was creamy and flavorful. I loved the addition of the mushrooms and bell peppers. I will definitely be making this dish again.
Semanto Islam
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how tender and flavorful the chicken was. The sauce was also a big hit, and I had to make extra to serve with the chicken. I will definitely be making this dish again for
Veronica Putter
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the Creole seasoning. I served it over rice and it was a perfect meal. I will definitely be making this dish again.
Haroldspeedioo Martinez13
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I loved the combination of flavors. I served it over rice and it was a perfect meal. I will definitely be making this dish again.
Yubaraj Singh
[email protected]This dish was easy to make and turned out so delicious! The chicken was tender and flavorful, and the sauce was creamy and rich. I loved the addition of the mushrooms and bell peppers. I will definitely be making this dish again.
rabinkhan rafi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how tender and flavorful the chicken was. The sauce was also a big hit, and I had to make extra to serve with the chicken. I will definitely be making this dish again for
Moni Omisore
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of the Creole seasoning. I served it over rice and it was a perfect meal. I will definitely be making this dish again.
David Afridi
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was amazing. I loved the combination of flavors. I served it over rice and it was a perfect meal. I will definitely be making this dish again.
Paula Watson
[email protected]This dish was easy to make and turned out so delicious! The chicken was tender and flavorful, and the sauce was creamy and rich. I loved the addition of the mushrooms and bell peppers. I will definitely be making this dish again.
Md Simon mia
[email protected]I've made this dish several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is always delicious. I love serving it over mashed potatoes. It's a great dish for a special occasion.
joseph israel
[email protected]This is my go-to recipe for chicken a la Louisianne. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over rice or pasta. It's a great dish for a weeknight meal or a special occasion.
Ranjit raut
[email protected]I made this dish for my family and they loved it! The chicken was tender and moist, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this dish again.
Pau Cañellas
[email protected]This dish was amazing! The chicken was cooked perfectly and the sauce was rich and flavorful. I loved the addition of the Creole seasoning. I served it over rice and it was a perfect meal. I will definitely be making this dish again.
Skye Easey
[email protected]I've made this dish several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over rice or pasta. It's a great dish for a weeknight meal or a special occasion.
Marli Bredenhann
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I loved the combination of flavors. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this dish again.
Rifat Naz
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about how tender and flavorful the chicken was. The sauce was also a big hit, and I had to make extra to serve with the chicken. I will definitely be making this dish again for
Kobita Begom
[email protected]This dish was easy to make and turned out so delicious! The chicken was juicy and flavorful, and the sauce was creamy and rich. I loved the addition of the mushrooms and bell peppers. I will definitely be adding this recipe to my regular rotation.
Mercy Yeboah
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chicken, but I'm so glad I did! The chicken was cooked to perfection and the sauce was amazing. I served it over rice and it was the perfect comfort food.
Wahab Sheikh
[email protected]This dish was an absolute delight! The chicken was incredibly tender and flavorful, and the sauce was rich and creamy. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again soon.