CHICKEN A LA KRAUT
I found this somewhere online but don't remember where. It was so amazingly good I wanted to share this with you. I am not a huge fan of Sauerkraut but hubby is, so I made this for him. He made such a big deal out of how good it was I had to try some......OMG! THIS WAS SO GOOD! Well worth trying. The sauerkraut and cranberries...
Provided by **** ****
Categories Chicken
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Spread sauerkraut in 9x12 pan. Spread cranberry sauce over sauerkraut. Place chicken breasts, halved, on top of cranberry sauce.
- 2. In bowl stir stuffing, hot water and butter. Spread mixture evenly over chicken.
- 3. Bake 400 degrees 50 minutes. Serves 4-6.
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Elizabeth Treadway
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and tender, and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.
Fardina Ahmed
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. The sauerkraut was a little sour for my taste, but I added a little bit of sugar and it was perfect.
Blitzen Bugatti
[email protected]I've made this dish several times and it's always a winner. It's easy to make and the flavors are amazing.
Ahsan magree
[email protected]This was a great recipe! I used a slow cooker and it turned out perfectly.
Seak Alamin
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Clara Statham
[email protected]I've made this dish several times and it's always a winner. It's easy to make and the flavors are amazing.
Abbasi Girl
[email protected]This was a great recipe! I used chicken thighs instead of breasts and it was even better. The meat was so moist and tender.
Franck Kyagulanyi
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and tender, and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.
Ronald Ben
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. The sauerkraut was a little sour for my taste, but I added a little bit of sugar and it was perfect.
M.OMID.N N
[email protected]I've made this dish several times and it's always a winner. It's easy to make and the flavors are amazing.
Tet Tet
[email protected]This was a great recipe! I used a slow cooker and it turned out perfectly.
Chappies Moolman
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Debra Richardson
[email protected]This was a great recipe! I used chicken thighs instead of breasts and it was even better. The meat was so moist and tender.
chikwado chukwude
[email protected]I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauerkraut was tangy and flavorful.
ADEEL Gee
[email protected]This dish was a bit bland for my taste. I added some additional spices and it was much better.
King Bravo BG
[email protected]I've made this dish several times and it's always a winner. It's easy to make and the flavors are amazing. I highly recommend it!
MD. Joblu Miah
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and it turned out perfectly. The sauerkraut was a little sour for my taste, but I added a little bit of sugar and it was perfect.
Brian Hollingsworth
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and tender, and the sauerkraut was tangy and flavorful. I will definitely be making this dish again.
Afran Ahmed
[email protected]This dish exceeded my expectations and will definitely be a new favorite in my home. The combination of chicken and sauerkraut is unique and flavorful, and the addition of apples and caraway seeds adds a touch of sweetness and complexity.