CHICKEN A LA KING II
This dish was originally called 'Chicken a la Keene' after Foxhall P. Keene, the son of a well known Wall Street broker. The name evolved into the more regal sounding 'Chicken a la King' and here you have it. Long live the king!
Provided by Lillian
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter or margarine in a 3 quart saucepan over medium high heat. Saute the bell pepper and mushrooms, stirring occasionally, until the bell pepper is crisp yet tender.
- Stir in the flour, salt and pepper and saute over medium heat, stirring constantly, until bubbly. Remove from heat. Stir in the milk and broth. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in the chicken and pimentos and cook until hot. Serve over the rice.
Nutrition Facts : Calories 375 calories, Carbohydrate 33.6 g, Cholesterol 82 mg, Fat 17.9 g, Fiber 1.5 g, Protein 19.3 g, SaturatedFat 10.5 g, Sodium 350.6 mg, Sugar 2.2 g
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Gaming Mustakim
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, vegetables, and even different sauces. It's always delicious.
Sudeep Pandey
[email protected]This is a classic recipe that never disappoints. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Michelle James
[email protected]I've never made chicken a la king before, but this recipe made it easy. It turned out great, and my family loved it.
Akram Khan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Md Shaalam
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it.
Ferdous Shaon
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a can of corn or peas to the sauce.
Baeyt Beravine
[email protected]I love how versatile this recipe is. I've made it with different types of chicken, vegetables, and even different sauces. It's always delicious.
Dipnarayan Yadav
[email protected]This is a classic recipe that never disappoints. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Zafar M Zafar
[email protected]I've never made chicken a la king before, but this recipe made it easy. It turned out great, and my family loved it.
Umar Usman Hassan
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Sitali Nyambe
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it.
Maricel Olarte
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a can of corn or peas to the sauce.
Muchunguzi Andrew
[email protected]I'm not a big fan of chicken a la king, but this recipe changed my mind. The sauce was so creamy and flavorful, and the chicken was cooked perfectly.
Oluwaseyi Oluwasegun
[email protected]Yum!
Abishek abi
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect meal for a busy weeknight.
Frimpong Silas
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken, vegetables, and even different sauces. It's always a hit, no matter what I change.
Tuanga Taporoporo
[email protected]This was my first time making chicken a la king, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making it again.
Shalex Favour
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is rich and creamy. I love serving it over biscuits or mashed potatoes.
F Vang
[email protected]This chicken a la king recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice, and it was the perfect comfort food for a cold night.