CHICKEN A LA KING II
This dish was originally called 'Chicken a la Keene' after Foxhall P. Keene, the son of a well known Wall Street broker. The name evolved into the more regal sounding 'Chicken a la King' and here you have it. Long live the king!
Provided by Lillian
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 11
Steps:
- Melt the butter or margarine in a 3 quart saucepan over medium high heat. Saute the bell pepper and mushrooms, stirring occasionally, until the bell pepper is crisp yet tender.
- Stir in the flour, salt and pepper and saute over medium heat, stirring constantly, until bubbly. Remove from heat. Stir in the milk and broth. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in the chicken and pimentos and cook until hot. Serve over the rice.
Nutrition Facts : Calories 375 calories, Carbohydrate 33.6 g, Cholesterol 82 mg, Fat 17.9 g, Fiber 1.5 g, Protein 19.3 g, SaturatedFat 10.5 g, Sodium 350.6 mg, Sugar 2.2 g
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Gaming Mustakim
g.m59@gmail.comI love how versatile this recipe is. I've made it with different types of chicken, vegetables, and even different sauces. It's always delicious.
Sudeep Pandey
p_sudeep@aol.comThis is a classic recipe that never disappoints. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Michelle James
james.m@hotmail.frI've never made chicken a la king before, but this recipe made it easy. It turned out great, and my family loved it.
Akram Khan
a65@gmail.comThis recipe is easy to follow and the results are delicious. I highly recommend it!
Md Shaalam
shaalam.md71@gmail.comI made this recipe for a potluck, and it was a huge hit! Everyone loved it.
Ferdous Shaon
ferdous_shaon@gmail.comThis recipe is a great way to use up leftover chicken. I also like to add a can of corn or peas to the sauce.
Baeyt Beravine
baeyt.beravine@hotmail.frI love how versatile this recipe is. I've made it with different types of chicken, vegetables, and even different sauces. It's always delicious.
Dipnarayan Yadav
y.d@hotmail.frThis is a classic recipe that never disappoints. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Zafar M Zafar
z92@hotmail.comI've never made chicken a la king before, but this recipe made it easy. It turned out great, and my family loved it.
Umar Usman Hassan
hassanu26@hotmail.frThis recipe is easy to follow and the results are delicious. I highly recommend it!
Sitali Nyambe
s_n31@hotmail.frI made this recipe for a potluck, and it was a huge hit! Everyone loved it.
Maricel Olarte
mo58@gmail.comThis recipe is a great way to use up leftover chicken. I also like to add a can of corn or peas to the sauce.
Muchunguzi Andrew
a.m@gmail.comI'm not a big fan of chicken a la king, but this recipe changed my mind. The sauce was so creamy and flavorful, and the chicken was cooked perfectly.
Oluwaseyi Oluwasegun
oluwasegun.oluwaseyi@hotmail.comYum!
Abishek abi
a-a@hotmail.frThis recipe is a keeper! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over rice, and it was the perfect meal for a busy weeknight.
Frimpong Silas
silasf30@yahoo.comI love this recipe because it's so versatile. I've made it with different types of chicken, vegetables, and even different sauces. It's always a hit, no matter what I change.
Tuanga Taporoporo
taporoporo.tuanga44@aol.comThis was my first time making chicken a la king, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making it again.
Shalex Favour
s@hotmail.frI've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is rich and creamy. I love serving it over biscuits or mashed potatoes.
F Vang
f_v61@gmail.comThis chicken a la king recipe was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice, and it was the perfect comfort food for a cold night.