CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
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LIL MISS
[email protected]I love this recipe because it's so easy to make and it always turns out delicious. I usually serve it over rice or pasta, but it would also be great with mashed potatoes or roasted vegetables.
Suzan Marvin
[email protected]This dish is so versatile. I've made it with different types of chicken, mushrooms, and vegetables, and it always turns out great. It's also a great way to use up leftover chicken.
Robert Skillion
[email protected]This is one of my favorite comfort food recipes. It's so easy to make and it's always delicious. I usually serve it with a side of mashed potatoes or rice.
tehmina Gee
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a potluck or a special occasion. I usually double the recipe because it goes so fast.
Sultan Cheema
[email protected]This dish is so creamy and flavorful. The chicken is tender and juicy, and the sauce is rich and decadent. I served it with a side of roasted vegetables and it was a perfect meal.
SM Robiul Alam
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it. It's also a great way to use up leftover chicken.
Ivana Bungor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it over rice or pasta.
Simphiwe Simp4
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm so glad I did! The mushrooms add a great flavor and texture to the dish. I will definitely be making this again.
Sanaullah Hakmal
[email protected]This dish is so comforting and delicious. The chicken is cooked to perfection and the sauce is creamy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Kami Sala
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms and vegetables, and it always turns out great. It's also a great way to use up leftover chicken.
Aaron Johnson
[email protected]This was my first time making chicken a la king and it was a success! The recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
md Murshed alam RAju
[email protected]I've made this dish several times and it always turns out perfectly. The chicken is tender and juicy, and the sauce is rich and creamy. I highly recommend it!
Makayla Ceasar
[email protected]This chicken a la king recipe is a keeper! It's creamy, flavorful, and perfect for a special occasion. I served it over rice and it was a hit with my family.