CHICKEN A LA KING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 2h40m
Yield Serves 6
Number Of Ingredients 18
Steps:
- Place a large, deep-sided skillet over medium-high heat with EVOO, 2 turns of the pan. Add the celery, onions, carrots and bay leaf and season with a little salt and pepper. Cook, stirring frequently, for about 7 to 8 minutes. Add the red bell pepper and continue to cook for an additional 2 to 3 minutes. Scoot the veggies over to the sides and add the butter to the center of the skillet. Once the butter has melted, add the flour and cook for about 1 minute. Whisk in the white wine, chicken stock and cream. Bring the liquids up to a simmer, then add the chicken pieces. Bring back up to a simmer and add the asparagus. Simmer the mixture until the chicken is cooked through and the asparagus is tender, about 10 to 12 minutes more. Cool and store for a make-ahead meal. Reheat over medium heat.
- To serve: Add the peas and tarragon to the a la King mixture and stir to combine. Adjust seasoning.
- Preheat the oven according to package directions for the puff-pastry shells. Arrange the shells on a nonstick baking sheet, then place in oven. Bake until golden, remove from oven and let cool.
- Serve mixture filling and spilling over the pastry cups, 2 per person. Garnish each dish with noodles and chives.
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Tasleem Akhtar
[email protected]I'm going to try this recipe tonight. It looks delicious!
RI RHOKI
[email protected]This dish is a great way to use up leftover chicken. It's also a great option for a weeknight meal.
Blessed nwa
[email protected]This recipe is a classic for a reason. It's delicious and easy to make. I highly recommend it.
Jr Garcia
[email protected]I've tried many chicken a la king recipes, and this one is by far the best. It's the perfect balance of flavors.
Aimal Hashimy
[email protected]I'm not a fan of mushrooms, but I loved this dish! The sauce was so creamy and flavorful, and the chicken was cooked perfectly.
Hussein Aly
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Eshal Raees
[email protected]This dish was a hit at my last dinner party. Everyone loved it!
Nontobeko Debeza
[email protected]I highly recommend this recipe. It's the best chicken a la king I've ever had.
Eiditor Durgesh
[email protected]This is my go-to recipe for chicken a la king. It's simple to make, and it always turns out great.
Peter Max
[email protected]I've made this dish several times, and it's always a crowd-pleaser. It's easy to make, and it's always delicious.
Amun Mhammad
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was divine. I served it over rice, and it was a hit with my guests.
OG MADARA
[email protected]I'm not a huge fan of chicken, but this dish was delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy.
Farhan Mohamed
[email protected]This is one of the easiest and tastiest chicken dishes I've ever tried! My family loved it, and I will definitely be making it again.