CHICKEN A LA KING
The sauce in this dish is different from most cream sauces in that it is thickened with egg yolks rather than flour, and this gives it a unique taste and color all its own. Whole eggs could be used instead of just yolks; while the taste doesn't really suffer much, the egg whites give it a somewhat grainy texture.
Provided by Hanan Hussein
Categories Chicken
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a saucepan over medium heat add the olive oil, chicken and garlic and cook stirring frequently till chicken is no longer pink; about 10 minutes.
- 2. Add the onions, peppers, mushrooms and bouillon cube, stir, lower the heat and cover till vegetables are tender crisp.
- 3. Meanwhile in a small bowl gradually add the hot water to the egg yolks 1 TBS at a time stirring well after each addition. Add the egg yolks/water to the chicken/veggies in the saucepan, increase the heat to medium and stir for about a minute, or till the sauce thickens. Add the cream, salt and pepper and heat through, but do not boil.
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Alvin Suah
[email protected]This dish is a bit bland for my taste. I would recommend adding more spices.
Muramuzi Ronald
[email protected]I love how versatile this dish is. You can add or remove ingredients to suit your taste.
Nwabugwu Anamele
[email protected]This is one of my favorite comfort food dishes.
Blen Yimer
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Lionel Kaiser
[email protected]I made this dish for a dinner party and everyone loved it! I highly recommend it.
Naima Angkay
[email protected]This is a great recipe for a quick and easy weeknight meal.
Abdul Majeed Musah Ali
[email protected]I'm not a huge fan of mushrooms, but I thought they added a nice flavor to the dish.
A stitch in time
[email protected]The sauce was a bit too thick for my taste, but the chicken was cooked perfectly.
Steven Shivers (Goat)
[email protected]This dish was so easy to make and it tasted amazing! I will definitely be making it again.
Shijon Rocky
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The only thing I do differently is add a bit of shredded cheddar cheese to the sauce. It gives it a nice cheesy flavor.
sakhawat Butt
[email protected]This is a classic comfort food dish that never disappoints. The chicken is tender and juicy, and the sauce is creamy and flavorful. I love serving this over rice or mashed potatoes.