CHICKEN A LA FIRE STATION
Chicken breasts are pounded thin, rolled up with butter and seasonings, and then slow-baked in a rich sour cream and sherry sauce.
Provided by mjhutch
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C), and grease a 7x11 inch baking dish.
- Pound the chicken breasts with a meat mallet until flattened. Place 1 tablespoon of butter on each breast, and sprinkle with Italian dressing mix. Roll up the breasts, secure them with toothpicks, and place in the baking dish.
- Whisk together the cream of chicken soup, sour cream, and sherry in a bowl until smooth, and pour over the chicken rolls.
- Bake in the preheated oven until the chicken is cooked through and tender and the sauce is bubbling, about 1 1/2 hours.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 7.4 g, Cholesterol 116.1 mg, Fat 25.2 g, Protein 26.1 g, SaturatedFat 13.9 g, Sodium 737.8 mg, Sugar 1 g
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haseeb Memon
m_h77@hotmail.comNot a fan. The chicken was dry and the sauce was bland.
Elizabeth Curry
curry-elizabeth74@yahoo.comEasy to make and delicious! I served it with mashed potatoes and green beans.
Mubarak ali Mubarak ali
alim74@yahoo.comThe sauce was too spicy for me, but the chicken was delicious. I would make this again with a milder sauce.
Tina Swislosky
tina.s34@aol.comI followed the recipe exactly and the chicken turned out dry. I think I should have cooked it for less time.
Mutyaba Dennis
mutyaba-d@hotmail.comI'm not a big fan of chicken, but this dish was really good. The sauce was flavorful and the chicken was tender. I would definitely make this again.
Bibi Johnson
j@yahoo.comThis was an easy recipe to follow and the chicken turned out great. I served it with rice and vegetables. My family loved it!
Verda Walker
w.v@aol.comI made this dish for my friends and they all loved it. The chicken was so tender and flavorful. The sauce was also very tasty. I will definitely be making this again.
Sheikh Store
store_sheikh@yahoo.comThis was a great recipe! I loved the combination of flavors. The chicken was tender and the sauce was delicious. I will definitely be making this again.
Erum Shahzad
s67@yahoo.comThe chicken was overcooked and the sauce was too thick. I would not recommend this recipe.
Taha Ozer Official
otaha@gmail.comThis dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
charley irish boy
boy-c@gmail.comI found the sauce to be a bit too spicy for my taste. I would recommend using less chili powder or adding some sour cream to tone down the heat.
Little Kimmie
kimmiel100@aol.comThe chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method, such as baking or grilling, to keep the chicken moist.
smart2oi
smart2oi29@hotmail.co.ukI made this dish for a potluck and it was a big hit. Everyone loved the chicken and the sauce. I will definitely be making this again.
Seidu Jelilu
seidu-jelilu27@hotmail.comThis was an easy recipe to follow and the chicken turned out delicious. I used boneless, skinless chicken breasts and the cooking time was perfect. The sauce was also very tasty.
ORIGIN CENTRE
centre.o@gmail.comI followed the recipe exactly and the chicken turned out great. It was moist and juicy, and the sauce was flavorful. I served it with rice and steamed vegetables.
Dee Tagay
t.d@hotmail.frThis dish was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.