CHICKEN A LA CREME
This is a family favorite. It is a very versital recipe. We have eaten this over noodles, rice and veggies. We have also eaten it plain and used french bread to soak up the broth. I have also added mushrooms to this to make it a bit "different". I've also used fresh garlic and onions for a change. You can also replace olive oil for some of the butter.
Provided by bmcnichol
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt half of the butter in skillet.
- Season chicken with salt, garlic powder and pepper.
- Cook in butter until golden on all sides, about 10 minutes.
- Add the remaining butter and cook for 5 more minutes.
- Pour cream into skillet, and simmer for 5 minutes, stirring occasionally,
- Cook until chicken is done.
- If needed, add a tablespoon of cornstarch to thicken up the sauce.
- Add more garlic and pepper to sauce if needed.
Nutrition Facts : Calories 476, Fat 38.9, SaturatedFat 23.6, Cholesterol 194.8, Sodium 161.9, Carbohydrate 3.4, Sugar 0.1, Protein 28
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osime kujur
[email protected]This recipe was a bit too unhealthy. I would make it healthier next time.
Jonathan Medina
[email protected]This recipe was a bit too difficult. I would ask for help next time.
ushan dhineth
[email protected]This recipe was a bit too time-consuming. I would make it on a weekend next time.
Kist Uriel
[email protected]This recipe was a bit too expensive. I would use less expensive ingredients next time.
Ashley Marelle
[email protected]This recipe was a bit too complicated. I would simplify it next time.
Prince Johnnes
[email protected]The sauce was a bit too thick. I would add more liquid next time.
Sandra Lamare
[email protected]The chicken was a bit dry. I would cook it for less time next time.
Govinda Malla
[email protected]This recipe is a bit bland. I would add more seasoning next time.
Rak 7Roll
[email protected]This is my go-to recipe for chicken a la creme. It's always a hit with my family and friends.
Lilian summer
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Khamyia Webb
[email protected]This recipe is perfect for a special occasion. The chicken is elegant and the sauce is rich and flavorful.
Mubarek Hussen
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The mushrooms added a great flavor to the dish.
success denniss
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and juicy, and the sauce is creamy and flavorful.
Pied Piper
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is creamy and delicious.
Mekh Parajuli
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Vijay Priyankarage
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. The sauce is also delicious.
Ziad Waleed
[email protected]This recipe was easy to follow and the results were great. The chicken was moist and tender, and the sauce was creamy and flavorful. I would definitely make this again.
Ghada ragab
[email protected]I'm not a big fan of chicken, but this dish changed my mind. The chicken was cooked to perfection and the sauce was so flavorful. I would definitely recommend this recipe.
Ronda Desravines
[email protected]I made this dish last night and it was a hit with my family. The chicken was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again.
shahbaz murtaza
[email protected]This chicken a la creme recipe is a keeper! It's so easy to make and the results are amazing. The chicken is tender and juicy, and the sauce is creamy and flavorful.