CHICKEN 65 OR 'HOT AND SPICY CHICKEN'!
This recipe is posted by request. I found it on www.khanakhazana.com. It was submitted by Madhavi from NJ, USA. This famous dish from Andhra region goes great with rice and sambar. Also a favorite companion on drink parties. To reduce heat in the recipe just substitute half of chili powder with shimla mirch powder.
Provided by Charishma_Ramchanda
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix corn flour, all purpose flour, egg, ginger garlic paste, chili powder and salt to thick batter.
- Add water if required.
- Add chicken pieces to the batter and marinate for an hour.
- Deep fry the marinated chicken pieces till they turn golden.
- Heat 4 tsp oil in a sauce pan and add slit chillies, yogurt, garam masala, red color, little salt and the fried chicken pieces.
- Fry for 4-5 minutes and remove from heat.
- Add lime juice, mix well and garnish with onions.
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Sathi Aktar
[email protected]This recipe looks delicious! I can't wait to try it.
Thayer Johnson
[email protected]I'm not sure what I did wrong, but my chicken 65 turned out really dry. The sauce was also a bit too sweet for my taste.
Md Hicbur
[email protected]This chicken 65 recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken 65 he's ever had.
Mimoza Derguti
[email protected]I'm not a big fan of spicy food, but this chicken 65 was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.
Razwan Malik
[email protected]This is the best chicken 65 recipe I've ever tried. The chicken is perfectly crispy and the sauce is so flavorful. I will definitely be making this again and again.
Mushahid Khan
[email protected]I love this chicken 65 recipe! It's so easy to make and the results are always delicious. I've made it for parties and potlucks, and it's always a hit.
Tyler Larson
[email protected]This chicken 65 is a great appetizer or main course. It's easy to make and always a hit with my family and friends.
Rajon Raj
[email protected]I've tried many chicken 65 recipes, but this one is by far the best. The chicken is always crispy and juicy, and the sauce is perfectly balanced.
Enid Deputron
[email protected]Wow! This chicken 65 is amazing! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Brave Gaming
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy and flavorful, and the sauce was tangy and spicy. I will definitely be making this again.
Dua Noor
[email protected]I'm not usually a fan of spicy food, but this chicken 65 was surprisingly mild. The flavors were well-balanced, and the chicken was cooked perfectly.
Vuk Stević
[email protected]This is my go-to recipe for chicken 65. It's always a crowd-pleaser, and the leftovers are just as good the next day.
Khawar Jani
[email protected]Just tried this recipe and it turned out amazing! The chicken was so tender and juicy, and the sauce was just the right amount of spicy. I will definitely be making this again.
Rana Adeelkhalid
[email protected]This chicken 65 recipe was a hit at my last party! The chicken was crispy on the outside and tender on the inside, and the sauce was perfectly spicy and flavorful. I will definitely be making this again.