CHICKEN 65
got this recipe from a hyderabadi neighbor, who would always have this on her party menu, n frankly i dont blame her bcoz i can never have too much of this dish, n any one who has tasted this dish loved it, even my hard to please friend.
Provided by Chefsarah _kamal
Categories Curries
Time 50m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- mix the chicken in the marinade n leave for 1 hr, if you dont have the time then go ahead to the next step.
- put in the egg n corn flour n mix to coat well n make the marinade to stick to the chicken pieces.
- heat oil for frying, n fry the chicken pieces till light golden brown.
- make the yougurt mix n put in a bowl nearby while frying.
- as you take out the chicken pieces just dip them directly into the yougurt mix.
- when done with the chicken, take another pan & heat the oil for tempering.
- add the green chillies (you can slit them in the middle if you want an even spicier curry) & curry leaves, cover immidiately with a lid because the oil will splutter alot.
- fry till charred,or blackened, be careful at this stage n lower the heat before opening the lid.
- take this pan away from the heat and add the chicken n yougurt mix.
- put it back on the heat, lower the heat n cook till the liquid from the yougurt dries up, & a dry curry is left.
- serve.
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rahat yeasinali
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and the sauce is always flavorful. I highly recommend this recipe.
Sunday Obot
[email protected]This is a great recipe for a party. The chicken can be made ahead of time and the sauce can be reheated just before serving.
Bijoy Khan
[email protected]I'm not a big fan of spicy food, but this recipe was still enjoyable. The chicken was crispy and the sauce was flavorful without being too hot.
Rasick Akbar
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to follow and the chicken turned out delicious.
Jessica Farinha
[email protected]I made this for my family and they loved it. The chicken was cooked perfectly and the sauce was flavorful.
Surya Limbu
[email protected]This is the best chicken 65 recipe I've ever tried. The chicken was crispy, juicy, and flavorful. The sauce was perfect. I will definitely be making this again.
nazarali mengal
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using more oil next time.
Juma Stephen
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Sanjay Paudel
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy, juicy, and flavorful. I will definitely be making this again.
Sachin Rajbanshi
[email protected]The chicken was a bit too spicy for me, but the flavor was great. I would recommend using less chili powder next time.
Doomkiller 7676
[email protected]I made this for a party and it was a huge success. Everyone loved the chicken and it was gone in no time.
Noman Rana
[email protected]This recipe was easy to follow and the chicken turned out delicious. I loved the combination of sweet and spicy flavors.
Syedafzal Shah
[email protected]Chicken 65 was a hit! The chicken was crispy on the outside and tender on the inside. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.