CHICKEN 65
I got this yummy recipe from my Aunty Shirley who is a wonderful cook! Preparation time does not include Marination time.
Provided by Girl from India
Categories Chicken Thigh & Leg
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Wash the chicken drumsticks and dry them.
- Mix the soup cube, chili powder, cumin powder, ginger garlic paste, turmeric, soya sauce with the curd (Do not add salt).
- Marinate the chicken for at least 4 hours in this mixture.
- Cook the chicken in the marinade till done.
- Take the chicken pieces out of the gravy if any.
- Set aside the gravy (if any).
- Shallow fry the drumsticks till browned in oil or clarified butter (ghee).
- Do this 1 or 2 pieces at a time for them to get a nice colour.
- Keep the chicken pieces aside.
- Now in the same ghee stir fry the chopped curry leaves and green chillies till crisp.
- Add the chicken and stir fry.
- Add the reserved gravy (if any).
- Add tomato ketchup according to taste to coat the chicken pieces.
- Cook till there is no liquid left and the chicken is coated with the sauce but dry.
- Garnish with the coriander leaves.
- Enjoy.
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Sharfuddin Ghumro
[email protected]I would not recommend this recipe. The chicken was overcooked and the sauce was too spicy.
Masom Ahmed
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was bland.
Faiza Official Singer
[email protected]I followed the recipe exactly, but the chicken didn't come out crispy. I'm not sure what went wrong.
Ryan Ortiz
[email protected]The chicken was a bit dry, but the sauce was delicious.
Sara Amira
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the best Chicken 65 he's ever had.
Kayla Wiles
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food, but I'm glad I did! The chicken was delicious, and the sauce had just the right amount of heat. I will definitely be making this again.
Tasleem Shah0032
[email protected]This was a great recipe! The chicken was crispy and flavorful, and the sauce was perfect. I will definitely be making this again.
Haus of DMK
[email protected]I made this dish for my family, and they all loved it! The chicken was cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Minahil Zafar
[email protected]This recipe is a keeper! The chicken was crispy on the outside and tender on the inside. The sauce was also very flavorful. I will definitely be making this again.
Sick Syn
[email protected]I've tried many Chicken 65 recipes, but this one is by far the best. The chicken was perfectly cooked, and the sauce was amazing. I highly recommend this recipe!
Rahad Babu
[email protected]This was my first time making Chicken 65, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. The chicken was tender and juicy, and the sauce was delicious.
Ricky Sonnier
[email protected]Chicken 65 is one of my favorite dishes, and this recipe did not disappoint! The chicken was crispy and flavorful, and the sauce had the perfect amount of heat. I will definitely be making this again.