CHICK-PEAS AND SWISS CHARD
Categories Leafy Green Vegetable Side Quick & Easy High Fiber Chickpea Fall Healthy Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Cook onion and garlic in oil in a large nonstick skillet over moderately low heat, stirring, until softened. Add tomato and chick-peas and cook, stirring, 5 minutes. Add Swiss chard and cook, covered, until wilted, about 2 minutes. Add lemon juice and season with salt and pepper.
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Shalom Chunga
[email protected]I found this dish to be a bit bland. I added some extra garlic and lemon juice to taste.
Ashley Boudreault
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it.
Poshto Mix
[email protected]I didn't have any Swiss chard on hand, so I used kale instead. It was still delicious!
brandon sawers
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the almonds in the recipe. It turned out great!
Sk arshad
[email protected]I'm not a vegan, but I'm always looking for new and delicious vegan recipes. This dish definitely fits the bill!
Paul Chege
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy shallots and the tangy lemon-tahini dressing.
Salman M.Salman
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Adna Haji mohamud
[email protected]This recipe is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry that I didn't know what to do with, and this dish was the perfect solution.
Bubba Dickinson
[email protected]I'm not usually a fan of Swiss chard, but this recipe changed my mind. The combination of flavors was amazing, and the dish was surprisingly light and refreshing.
Solloh Mullxon
[email protected]This dish was easy to make and packed with flavor. I loved the contrast between the creamy chickpeas and the slightly bitter Swiss chard.
Saianya Rose
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chickpeas were tender and flavorful, and the Swiss chard was cooked to perfection.
Sajid Hasan
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique and flavorful combination of ingredients.
Ashley Yelton
[email protected]I've been looking for a healthy and delicious side dish, and this recipe definitely fits the bill. The chickpeas and Swiss chard are a great source of nutrients, and the lemon-tahini dressing is the perfect finishing touch.
Shahzaib Bacha
[email protected]This dish was a hit with my family! The combination of chickpeas and Swiss chard was unique and flavorful. I especially loved the crispy shallots on top.