CHICK-PEA WALNUT BURGERS
Steps:
- In a colander rinse and drain chick-peas. In a food processor pulse garlic, onion, and rosemary until chopped coarse. Add chick-peas, parsley, and bread crumbs and pulse until just combined. Transfer mixture to a bowl and stir in walnuts, egg, and salt and pepper to taste until well combined. Form mixture into four 3-inch patties. Chill patties, covered, at least 1 hour and up to 1 day.
- In a large skillet heat oil over moderate heat until hot but not smoking and cook patties until golden brown, about 4 minutes on each side. Toast sesame buns. Transfer burgers to buns and top with tomato and onion.
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Schan'el Nk
[email protected]These burgers were flavorful and filling. I liked the texture of the chickpeas and walnuts.
Nm Amugy
[email protected]I found these burgers to be a bit too dry. I think I would add some more moisture next time, maybe with some grated vegetables or a sauce.
Brianna lundy
[email protected]These burgers were easy to make and tasted great. I liked that they were made with healthy ingredients.
Ali Haider
[email protected]I made these burgers with a side of roasted vegetables and they were delicious! I will definitely be making them again.
Ibadkhan
[email protected]These burgers were a bit bland for my taste. I would recommend adding more herbs and spices next time.
Jubayer Fokir
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful.
HRD GAMING YT
[email protected]These burgers were a bit too spicy for my taste. I would recommend using less chili powder next time.
Seam Vai Official
[email protected]I made these burgers for my kids and they loved them! They're a great way to get them to eat more vegetables.
Junia Akther
[email protected]These burgers were flavorful and filling. I liked the texture of the chickpeas and walnuts.
Ertugul Ghazi
[email protected]I found these burgers to be a bit dry. I think I would add some more moisture next time, maybe with some grated vegetables or a sauce.
Angel Sammy Rivera
[email protected]These burgers were easy to make and tasted great. I liked that they were made with healthy ingredients.
Md Sakem
[email protected]I made these burgers for a party and they were a huge hit! Everyone raved about them. I will definitely be making them again.
Heather Troupe
[email protected]I'm not a vegetarian, but these burgers were so good, I didn't even miss the meat. The combination of chickpeas and walnuts was perfect.
Samantha Grayson
[email protected]These burgers were absolutely delicious! My family and I loved them. They were so easy to make and packed with flavor.